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严小龙. 热带土壤中菜豆种质耐低磷特性的评价[J]. 植物营养与肥料学报, 1995, 1(1): 30-37. DOI: 10.11674/zwyf.1995.0105
引用本文: 严小龙. 热带土壤中菜豆种质耐低磷特性的评价[J]. 植物营养与肥料学报, 1995, 1(1): 30-37. DOI: 10.11674/zwyf.1995.0105
Yan Xiaolong. EVALUATION OF BEAN GERMPLASM FOR LOW PHOSPHORUS TOLERANCE ON TROPICAL SOILS[J]. Journal of Plant Nutrition and Fertilizers, 1995, 1(1): 30-37. DOI: 10.11674/zwyf.1995.0105
Citation: Yan Xiaolong. EVALUATION OF BEAN GERMPLASM FOR LOW PHOSPHORUS TOLERANCE ON TROPICAL SOILS[J]. Journal of Plant Nutrition and Fertilizers, 1995, 1(1): 30-37. DOI: 10.11674/zwyf.1995.0105

热带土壤中菜豆种质耐低磷特性的评价

EVALUATION OF BEAN GERMPLASM FOR LOW PHOSPHORUS TOLERANCE ON TROPICAL SOILS

  • 摘要: 用来源于两个不同基因库(安第斯基因库和中美基因库)的菜豆种质为材料,比较它们在两种热带土壤中对低磷的适应性,旨在对现有种质的耐低磷能力进行系统的评价,为菜豆耐低磷育种提供新的种质资源。结果表明,供试菜豆种质中在耐低磷特性方面存在着基因型差异。在低磷条件下,来源于安第斯基因库的大粒种子基因型无论是在早期营养生长,对磷吸收,还定最后种子产量均优于来源于中美基因库的中、小粒种子基因型。不同基因型在两种热带土壤上的相时表现一致,说明菜豆对低有效磷的适应不存在着土壤特异性。然而,在高磷条件下,安第斯基因型的种子产量显著低于中美基因型。所以安第斯基因型虽有一定的耐低磷能力,但因其产量潜力较低而难以被直接利用。为此,必须分别鉴定安第斯基因型中与耐低磷有关的形态或生理生化指标,并明确其遗传控制,最后通过适当的遗传育种方法将其转移到理想的个体之中。这将是今后菜豆耐低磷育种的努力方向。

     

    Abstract: Bean genotypes from two gene pools were compared for their adaptability to low phosphorus tropical soils in order to evaluate the existing germplasm for low phosphorus tolerance and supply new genetic resources for breeding. The results indicated a significant genotypic variation of low phosphorus tolerance in the tested germplasm. Under low phosphorus conditions, the largeseeded genotypes from the Andean gene pool outperformed the small-seeded genotypes from the Mesoamerican gene pool both in vegetative growth and phosphorus uptake at early stage and in grain yield at harvest. The relative performance of different genotypes are similar on the two tropical soils, implying that there was no obvious soil specificity for beans in response to low phosphorus availability. Under high phosphorus conditions, however, the grain yield of the Andean genotypes was lower than that of the Mesoamerican genotypes. The Andean genotypes would not be readily utilized for their low yield potential in spite of their demonstrated ability of low phosphorus tolerance. Therefore, it is necessary to identify the morphological and physio-biochemical indices of low phosphorus tolerance and understand their genetic control, so that this trait can be incorporated into an ideal genotype. This will be an effective approach of breeding beans for low phosphorus in the future.

     

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