[1] 黄绍文, 金继运, 左余宝, 等.  农田土壤养分平衡状况及其评价的试点研究[J]. 中国土壤与肥料, 2000, (6): 14-19.   doi: 10.3969/j.issn.1673-6257.2000.06.003
[2] 高慧, 葛晓光.  不同肥料配施对设施番茄干物质分配及产量品质的影响[J]. 北方园艺, 2005, (1): 38-40.   doi: 10.3969/j.issn.1001-0009.2005.01.025
[3] Amanullah M M, Somasundaram E, Vaiyapuri K, et al.  Poultry manure to crops–A review[J]. Agricultural Reviews, 2007, 28(3): 216-222.
[4] 陶云彬, 杨佳佳, 章日亮, 等.  有机肥替代、化肥养分调控对土壤理化性状、枇杷果实品质和产量的影响[J]. 浙江农业科学, 2019, 60(9): 1540-1541.
[5] 刘春柱, 侯萌, 张晴, 等.  长期施入不同量有机肥对农田黑土土壤养分、产量的影响[J]. 中国农学通报, 2017, 33(1): 44-53.
[6] 李猛, 张恩平, 张淑红, 等.  长期不同施肥设施菜地土壤酶活性与微生物碳源利用特征比较[J]. 植物营养与肥料学报, 2017, 23(1): 44-53.   doi: 10.11674/zwyf.16044
[7] 张茜, 张小梅, 梁斌, 等.  长期定位施肥对设施番茄土壤酶活性及土壤养分动态变化的影响[J]. 华北农学报, 2017, 32(1): 179-186.   doi: 10.7668/hbnxb.2017.01.027
[8] 郑利杰, 张笑千, 王波.  化肥有机肥补贴政策演变过程及配套技术初探[J]. 世界环境, 2018, (4): 30-35.
[9] Lin T, Zhu G, Zhang J, et al.  Genomic analyses provide insights into the history of tomato breeding[J]. Nature, 2014, 46: 1220-1226.
[10] Tieman D, Zhu G, Resende M F, et al.  A chemical genetic roadmap to improved tomato flavor[J]. Science, 2017, 355(6323): 391-394.   doi: 10.1126/science.aal1556
[11]

Buttery R. Quantitative and sensory aspects of flavor of tomato and other vegetables and fruits[A]. Acree T, Teranishi R. Flavor science: sensible principles and techniques[C]. Washington D C: American Chemical Society, 1993. 259–286.

[12] Wang L, Baldwin E A, Bai J.  Recent advance in aromatic volatile research in tomato fruit: the metabolisms and regulations[J]. Food and Bioprocess Technology, 2016, 9(2): 203-216.   doi: 10.1007/s11947-015-1638-1
[13]

Seymour G B, Taylor J E, Tucker G A. Biochemistry of fruit ripening[M]. London: Chapman and Hall, 1993.

[14] Baldwin E, Goodner K, Plotto A.  Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors[J]. Journal of Food Science, 2008, 73(6): S294-S307.   doi: 10.1111/j.1750-3841.2008.00825.x
[15] Baldwin E A, Scott J W, Shewmaker C K, et al.  Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components[J]. Hortscience, 2000, 35(6): 1013-1022.   doi: 10.21273/HORTSCI.35.6.1013
[16] 杨明惠, 陈海丽, 唐晓伟, 等.  不同栽培季节番茄果实芳香物质的比较[J]. 中国蔬菜, 2009, 18: 8-13.
[17] 唐晓伟, 刘明池, 郝静, 等.  调亏灌溉对番茄品质与风味组分的影响[J]. 植物营养与肥料学报, 2010, 16(4): 970-977.   doi: 10.11674/zwyf.2010.0429
[18] Bai J, Baldwin E A, Imahori Y, et al.  Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit[J]. Postharvest Biology and Technology, 2011, 60: 111-120.   doi: 10.1016/j.postharvbio.2010.12.002
[19] 李恕艳, 李吉进, 张邦喜, 等.  施用有机肥对番茄品质风味的影响[J]. 中国土壤与肥料, 2017, (2): 114-119.   doi: 10.11838/sfsc.20170218
[20] 李吉进, 张青, 邹国元, 等.  施肥对番茄风味成分影响的GCMS分析[J]. 中国农学通报, 2009, 25(24): 244-248.
[21] Bianchi M T, Chambers I V E, Carey E E, et al..  Effect of organic production and fertilizer variables on the sensory properties of pacchoi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)[J]. Journal of the Science of Food and Agriculture, 2010, 90(6): 981-988.
[22]

荣勤雷. 有机肥/秸秆替代化肥模式对设施菜田土壤团聚体微生物特性的影响[D]. 北京: 中国农业科学院博士学位论文, 2018.

Rong Q L. Effects of partial substitution of chemical fertilizer with organic amendments on microbial characteristics of soil aggregates in greenhouse vegetable production[D]. Beijing: PhD Dissertation of Chinese Academy of Agricultural Sciences, 2018.

[23] Wang L, Qian C, Bai J, et al.  Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit[J]. Journal of Food Processing and Preservation, 2017, 42(1): e13387-.
[24]

王学奎. 植物生理生化实验原理与技术[M]. 北京: 高等教育出版社, 2015.

Wang X K. Principles and techniques of plant physiological biochemical experiment[M]. Beijing: Higher Education Press, 2015.

[25] 陈书霞, 陈巧, 王聪颖, 等.  绿叶挥发物代谢调控及分子机理研究进展[J]. 中国农业科学, 2012, 45(8): 1545-1557.   doi: 10.3864/j.issn.0578-1752.2012.08.010
[26]

王玉涛. 氮、磷和钾营养对番茄风味物质的影响[D]. 北京: 中国农业科学院硕士学位论文, 2006.

Wang Y T. Effects of nitrogen, phosphorus and potassium application on flavor compounds of fresh tomato fruits[D]. Beijing: MS Thesis of Chinese Academy of Agricultural Sciences, 2006.

[27] Du X, Plotto A, Baldwin E, et al.  Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis[J]. Journal of Agricultural and Food Chemistry, 2011, 59(23): 12569-12577.   doi: 10.1021/jf2030924
[28] 徐苏萌, 宋焕禄, 高艳明, 等.  不同基质配比对番茄风味成分的影响[J]. 湖北农业科学, 2015, 54(15): 3689-3691.
[29] 张娜, 张天财, 张仲.  不同肥料配比对大棚番茄品质与产量的影响[J]. 浙江农业科学, 2010, 1(2): 260-261.   doi: 10.3969/j.issn.0528-9017.2010.02.010
[30] 万群, 阳淑, 熊丙全.  有机肥和化肥不同配比对番茄产量、品质及土壤养分和微生物的影响[J]. 安徽农业科学, 2015, 43(14): 158-161.   doi: 10.3969/j.issn.0517-6611.2015.14.063
[31] 郝小雨, 高伟, 王玉军, 等.  有机无机肥料配合施用对设施番茄产量、品质及土壤硝态氮淋失的影响[J]. 农业环境科学学报, 2012, 31(3): 538-547.
[32] 张恩平, 谭福雷, 王月, 等.  氮磷钾与有机肥配施对番茄产量品质及土壤酶活性的影响[J]. 园艺学报, 2015, 42(10): 2059-2067.
[33] 唐政, 李虎, 邱建军, 等.  有机种植条件下水肥管理对番茄品质和土壤硝态氮累积的影响[J]. 植物营养与肥料学报, 2010, 16(2): 413-418.   doi: 10.11674/zwyf.2010.0223
[34] Zoran I S, Nikolaos K, Ljubomir Š.  Tomato fruit quality from organic and conventional production[J]. Organic Agriculture Towards Sustainability, 2014, : 147-169.
[35]

Kumar R, Klein D, Krumbein A U K. Product quality of greenhouse tomatoes: effect of cultivars, organic N-fertilization and harvest time[J]. European Journal of Horticultural Science, 2007, 72(1): 46–51.

[36] 代顺冬, 胡田田, 陈思, 等.  根系分区交替灌溉条件下水肥供应对番茄果实Vc含量的影响[J]. 中国土壤与肥料, 2013, (2): 26-31.   doi: 10.11838/sfsc.20130206
[37]

孙娜. 结果期短时期低氮处理对黄瓜生长、AsA含量及代谢相关酶的影响[D]. 北京: 中国农业科学院硕士学位论文, 2012.

Sun N. Effects of short-term low nitrogen supply on growth, AsA content and activity of AsA related enzymes in cucumber during fruit stage[D]. Beijing: MS Thesis of Chinese Academy of Agricultural Sciences, 2012.

[38] Wright D H, Harris N D.  Effect of nitrogen and potassium fertilization on tomato flavor[J]. Journal of Agricultural and Food Chemistry, 1985, 33: 355-358.   doi: 10.1021/jf00063a009
[39] 楼安, 王平, 许俊香, 等.  有机种植中施肥量对番茄产量、品质和氮素利用的影响[J]. 中国农学通报, 2012, 28(28): 250-254.   doi: 10.3969/j.issn.1000-6850.2012.28.045
[40] Etienne A, Génard M, Lobit P, et al.  What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells[J]. Journal of Experimental Botany, 2013, 64(6): 1451-1469.   doi: 10.1093/jxb/ert035
[41] 魏树伟, 张勇, 王宏伟, 等.  施有机肥及套袋对鸭梨果实风味品质的影响[J]. 植物营养与肥料学报, 2012, 18(5): 1278-1285.   doi: 10.11674/zwyf.2012.11428
[42] 王孝娣, 史大川, 宋烨, 等.  有机栽培红富士苹果芳香成分的GC-MS分析[J]. 园艺学报, 2005, 32(6): 998-1002.   doi: 10.3321/j.issn:0513-353X.2005.06.006