• ISSN 1008-505X
  • CN 11-3996/S
方林发, 谢军, 孔萌, 马丽革, 焦祥祥, 杨叶华, 魏勇, 徐文静, 张建伟, 张宇亭, 石孝均. 豆科绿肥替代化学氮肥促进柑橘幼苗生长和氮素吸收[J]. 植物营养与肥料学报, 2021, 27(11): 1959-1970. DOI: 10.11674/zwyf.2021182
引用本文: 方林发, 谢军, 孔萌, 马丽革, 焦祥祥, 杨叶华, 魏勇, 徐文静, 张建伟, 张宇亭, 石孝均. 豆科绿肥替代化学氮肥促进柑橘幼苗生长和氮素吸收[J]. 植物营养与肥料学报, 2021, 27(11): 1959-1970. DOI: 10.11674/zwyf.2021182
FANG Lin-fa, XIE Jun, KONG Meng, MA Li-ge, JIAO Xiang-xiang, YANG Ye-hua, WEI Yong, XU Wen-jing, ZHANG Jian-wei, ZHANG Yu-ting, SHI Xiao-jun. Legume green manure substituting partial chemical nitrogen fertilizers improves growth and nitrogen absorption of citrus seedlings[J]. Journal of Plant Nutrition and Fertilizers, 2021, 27(11): 1959-1970. DOI: 10.11674/zwyf.2021182
Citation: FANG Lin-fa, XIE Jun, KONG Meng, MA Li-ge, JIAO Xiang-xiang, YANG Ye-hua, WEI Yong, XU Wen-jing, ZHANG Jian-wei, ZHANG Yu-ting, SHI Xiao-jun. Legume green manure substituting partial chemical nitrogen fertilizers improves growth and nitrogen absorption of citrus seedlings[J]. Journal of Plant Nutrition and Fertilizers, 2021, 27(11): 1959-1970. DOI: 10.11674/zwyf.2021182

豆科绿肥替代化学氮肥促进柑橘幼苗生长和氮素吸收

Legume green manure substituting partial chemical nitrogen fertilizers improves growth and nitrogen absorption of citrus seedlings

  • 摘要:
    目的 果园豆科绿肥还田是实现有机肥替代化肥的重要途径。研究不同绿肥替代化学氮肥比例对柑橘幼苗生长、氮素吸收、根系形态及土壤微生物量的影响,以期为柑橘减施氮肥和实现绿色有机生产提供理论依据。
    方法 以1年生柑橘(Citrus reticulate L.)幼苗为材料进行盆栽试验,供试绿肥为拉巴豆(Dolichos lablab L.)和印度豇豆(Vigna sinensis Hayata)。在相同氮磷钾养分施用量下,设置5个绿肥氮替代比例:0 (100%F)、25% (25%G+75%F)、50% (50%G+50%F)、75% (75%G+25%F)和100% (100%G),磷钾量不足时由化肥补齐。在柑橘抽春梢期测定其各部位干物质量和氮素累积量,分析柑橘根系形态和根系活力,并测定土壤微生物量碳氮含量。
    结果 相比100%F处理,两种豆科绿肥替代化学氮肥均显著提高了柑橘干物质量和氮素累积量,以75%G+25%F和100%G处理的效果最好,其干物质量和氮素吸收量分别提高42.71%~82.95%和38.88%~53.31%;土壤微生物量碳含量提高了5.12%~48.42%,土壤微生物量氮含量提高了6.35%~133.67%,并且微生物量碳氮含量随着绿肥替代化学氮肥比例的增加而增加。绿肥替代化学氮肥处理明显提高了柑橘幼苗总根长和根表面积,其中以< 1.5 mm径级根提高最多。相比100%F处理,绿肥替代化学氮肥处理的柑橘幼苗总根长和根表面积分别提高88.34%~324.87%和78.82%~372.91%;柑橘根径级<1.5 mm 根长和根表面积随着拉巴豆替代化学氮肥比例增加而增加,而印度豇豆处理则以替代50%和100%化学氮肥处理最高。同时,相比单施化肥处理,拉巴豆和印度豇豆替代化学氮肥处理柑橘根系活力分别提高43.95%~47.48%和40.61%~66.14%。相关性和结构方程分析表明,两种豆科绿肥替代化学氮肥可直接影响柑橘干物质量,也可通过改善柑橘根系形态和活力,增加土壤微生物量碳氮含量,直接或间接地影响柑橘氮累积量和干物质量;绿肥C/N值和柑橘氮素累积量存在显著正相关性,其通过直接影响柑橘氮素累积量,或间接改变柑橘根系形态、根系活力和微生物量,进而直接或间接影响柑橘干物质量。
    结论 在等氮磷钾养分条件下,拉巴豆和印度豇豆替代化学氮肥均明显促进了土壤微生物增殖,提高柑橘根系活力、根系长度和根表面积,促进柑橘氮素吸收和干物质积累。在不改变柑橘常规氮磷钾施用量的前提下,豆科绿肥替代75%~100%的化学氮肥为较适宜的替代比例,其能够促进柑橘幼苗氮素吸收和干物质积累。

     

    Abstract:
    Objectives The effects of different proportion of green manure replacing chemical fertilizer on soil microbial biomass, and growth, nitrogen (N) absorption, and root morphology of citrus were studied under the same nitrogen level.
    Methods One-year-old citrus seedlings were studied in a pot experiment where Dolichos lablab L. and Vigna sinensis Hayata were applied as green manures.There were five N substitution levels of chemical fertilizer (F) with green manure (G) in the experiment: 0 (100%F), 25% (25%G+75%F), 50% (50%G+50%F), 75% (75%G+25%F) and 100% (100%G). The total NPK nutrient input of the treatments were adjusted to equal level. Dry matter, and N content of various organs, citrus root morphology and soil microbial biomass were measured at citrus leafing stage.
    Results Compared with 100%F, green manure significantly improved citrus dry matter and N accumulation. The increases in 75%G+25%F and 100% G treatments were as high as 42.71%–82.95% and 38.88%–53.31%, respectively. Green manure treatments increased the soil microbial biomass carbon (MBC) by 5.12%–48.42% and soil microbial N (MBN) by 6.35%–133.67%. Green manure treatments significantly improved root vigor, total root length and root surface area of citrus, with the highest increase in roots with < 1.5 mm diameter. The total length and surface area of roots with < 1.5 mm diameter in the green manure treatments were increased by 88.34%–324.87% and 78.82%–372.91%, respectively, compared with 100%F (P < 0.05). The increase of substitution ratio of Dolichos lablab L. led to the increase in root length and surface area, while the 50% and 100% substitution ratio of Vigna sinensis Hayata led to the highest root length and surface area. In addition, the substitution of Dolichos lablab L. and Vigna sinensis Hayata were 43.95%–47.48% and 40.61%–66.14% higher in root activity than 100%F, respectively, but there was no significant difference between the two green manure types. Green manure directly affected citrus dry matter, and directly or indirectly affected N accumulation by improving the root morphology and activity, and microbial biomass C and N. There was a significant positive correlation between green manure C/N ratio and citrus N accumulation, which directly or indirectly affected citrus dry matter by directly affecting N accumulation, or indirectly changing citrus root morphology, root activity and microbial biomass.
    Conclusions Under equal N, P, K input, substitution of chemical fertilizer with Dolichos lablab L. and Vigna sinensis Hayata promoted the growth of soil microorganism, increased citrus root vigor, length and surface area, and promoted the accumulation of dry matter and N of citrus. Without changing the conventional N, P, K fertilizer application rate of citrus, the substitution ratio of 75%–100% of chemical N could promote the citrus production in the study area.

     

/

返回文章
返回