• ISSN 1008-505X
  • CN 11-3996/S
卞倩倩, 王雁楠, 陈金金, 乔守晨, 胡琳琳, 尹雨萌, 杨晓平, 杨育峰. 施钾对我国甘薯产量和土壤钾素平衡影响的Meta分析[J]. 植物营养与肥料学报, 2022, 28(8): 1509-1519. DOI: 10.11674/zwyf.2021632
引用本文: 卞倩倩, 王雁楠, 陈金金, 乔守晨, 胡琳琳, 尹雨萌, 杨晓平, 杨育峰. 施钾对我国甘薯产量和土壤钾素平衡影响的Meta分析[J]. 植物营养与肥料学报, 2022, 28(8): 1509-1519. DOI: 10.11674/zwyf.2021632
BIAN Qian-qian, WANG Yan-nan, CHEN Jin-jin, QIAO Shou-chen, HU Lin-lin, YIN Yu-meng, YANG Xiao-ping, YANG Yu-feng. Effects of potassium application on yield and potassium balance of sweet potato field in China: A meta-analysis[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(8): 1509-1519. DOI: 10.11674/zwyf.2021632
Citation: BIAN Qian-qian, WANG Yan-nan, CHEN Jin-jin, QIAO Shou-chen, HU Lin-lin, YIN Yu-meng, YANG Xiao-ping, YANG Yu-feng. Effects of potassium application on yield and potassium balance of sweet potato field in China: A meta-analysis[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(8): 1509-1519. DOI: 10.11674/zwyf.2021632

施钾对我国甘薯产量和土壤钾素平衡影响的Meta分析

Effects of potassium application on yield and potassium balance of sweet potato field in China: A meta-analysis

  • 摘要:
    目的 甘薯是喜钾作物,合理施用钾肥对甘薯生产至关重要。本研究整合已有的研究结果,定量分析施钾对我国甘薯产量和土壤钾素平衡的影响,为钾肥合理施用提供理论指导。
    方法 数据来自2000—2020年公开发表的有关我国甘薯钾肥田间试验的论文,共采集到548组数据。利用Meta分析方法,定量分析我国甘薯施钾产量效应以及对不同因素的响应,并探究不同施钾量对甘薯钾素平衡的影响。
    结果 与不施钾相比,施钾使我国甘薯产量显著增加18.0%。对照组产量水平显著影响甘薯施钾增产效果,随对照组产量的提高,施钾的增产效应逐渐降低;在低和中对照组产量水平(≤25 t/hm2和25~35 t/hm2)下,最优施钾量分别为225~300和300~375 kg/hm2,而在高对照组产量水平(>35 t/hm2)下,不同施钾量之间的增产效应没有明显差异。土壤条件是影响甘薯施钾增产效应的重要因素,土壤有机质、全氮、有效磷和速效钾对施钾增产效应具有极显著影响,其中,在土壤有机质含量>20 g/kg、全氮含量>1 g/kg、有效磷含量10~20 mg/kg和速效钾含量≤50 mg/kg时,施钾的增产效应最明显;在不同土壤速效钾(AK)含量下,施钾的增产效应随着施钾量的增加均呈先增加后降低的趋势,当AK≤50 mg/kg时,施钾量为225~300 kg/hm2增产效应最好,当AK在50~100 mg/kg时,施钾量为300~375 kg/hm2有更好的增产效应,当AK>100 mg/kg,施钾效果不稳定。对于钾素平衡来说,甘薯秸秆不还田时,施钾量>225 kg/hm2可以维持土壤钾素平衡;当秸秆还田时,施钾量>75 kg/hm2能更好维持土壤钾素平衡。
    结论 施钾对提升我国甘薯产量有重要作用,施钾效果与土壤有机质、全氮、有效磷和速效钾含量密切相关,而施钾水平也影响土壤钾素平衡。因此,在甘薯生产中,应综合考虑土壤肥力因素,确定适宜的施钾方案,以促进甘薯增产并改善土壤钾素平衡。

     

    Abstract:
    Objectives Sweet potato is a potassium-loving crop, and its production relies heavily on K fertilizer application. This study was designed to integrate existing research results and quantitatively analyze the effects of K application on sweet potato yield and K balance. We aim to clarify sweet potato yield's response characteristics to K application under different factors, thus, providing theoretical guidance for K application.
    Methods This study collected literature on the effect of K application on sweet potato yield published in China from 2000 to 2020. In total, 548 datasets were collected and subjected to a meta-analysis to analyze the effect of K application on yield increase and the influence of different K application rates on K balance.
    Results K application increased sweet potato yield by 18.0% compared with no K application (P<0.05) . The increase on sweet potato yield though K fertilizer application was significantly (P<0.001) affected by yield level of the control group. The higher the yield recorded in the control plot, the lower the sweet potato yield's response to K fertilizer application. At low and medium yield levels of the control group (≤25 t/hm2 and 25−35 t/hm2), the optimal K application rate was 225−300 kg/hm2 and 300−375 kg/hm2, respectively. At high yield levels >35 t/hm2), there was no significant (P>0.05) yield response to different K application. Soil organic matter (SOM), total N, available P, and available K (P<0.001) affected the yield increase effect of difference K application. The effect of K application on sweet potato yield was higher when SOM>20 g/kg, total N>1 g/kg, available P=10−20 mg/kg and available K (AK)≤50 mg/kg. The effect of K application on sweet potato yield showed a parabola trend with an increase in the K quantity applied. The appropriate K application rate for maximum yield was 225−300 kg/hm2 when AK≤50 mg/kg, 300−375 kg/hm2 when AK between 50 and 100 mg/kg, and not necessary when AK>100 mg/kg. The required K application rate was >225 kg/hm2 to maintain soil K balance when sweet potato straw was not returned to the field, and that was >75 kg/hm2 when straw was returned to the field.
    Conclusions In China, the K application enhances sweet potato yields. K application has a strong relationship with SOM, total N, available P, and available K. Maintaining soil K equilibrium also necessitates potassium application. Specific soil conditions should dictate the K treatment regime for sweet potato production.

     

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