• ISSN 1008-505X
  • CN 11-3996/S
王俊英, 王华青, 梁晓东, 刘景辉. 水培燕麦根系形态和氮吸收流量对硝态氮供应浓度的响应[J]. 植物营养与肥料学报, 2016, 22(4): 1049-1055. DOI: 10.11674/zwyf.15094
引用本文: 王俊英, 王华青, 梁晓东, 刘景辉. 水培燕麦根系形态和氮吸收流量对硝态氮供应浓度的响应[J]. 植物营养与肥料学报, 2016, 22(4): 1049-1055. DOI: 10.11674/zwyf.15094
WANG Jun-ying, WANG Hua-qing, LIANG Xiao-dong, LIU Jing-hui. Response of root morphology and N absorption to nitrate nitrogen supply in hydroponic oats[J]. Journal of Plant Nutrition and Fertilizers, 2016, 22(4): 1049-1055. DOI: 10.11674/zwyf.15094
Citation: WANG Jun-ying, WANG Hua-qing, LIANG Xiao-dong, LIU Jing-hui. Response of root morphology and N absorption to nitrate nitrogen supply in hydroponic oats[J]. Journal of Plant Nutrition and Fertilizers, 2016, 22(4): 1049-1055. DOI: 10.11674/zwyf.15094

水培燕麦根系形态和氮吸收流量对硝态氮供应浓度的响应

Response of root morphology and N absorption to nitrate nitrogen supply in hydroponic oats

  • 摘要: 【目的】苗期根系的形态结构与作物的养分吸收和抗倒伏性密切相关,对燕麦如何合理施肥以达到最大的增产效果,需要对不同燕麦品种的氮吸收利用效率做出评价。【方法】本研究以3个不同燕麦栽培品种(坝莜9号、 坝莜3号和200215)为材料,分析了低、 中、 高NO-3-N浓度下(NO-3浓度为1、3、6 mmol/L)根系生长以及NO-3吸收流量的变化。将燕麦种子萌发至一片真叶展开时,每个品种挑选长势一致的10株幼苗放入含不同NO-3浓度的Hoaglands培养液中培养,培养3周后选取长势基本一致的幼苗,采用非损伤微测技术测定根系NO-3流量并利用根系图像分析系统WinRhizo分析根系形态指标。【结果】NO-3-N浓度对不同燕麦品种节根数影响不显著,对侧根密度、 总根长、 根系平均直径和不同直径范围内根系长度分布均有显著影响; NO-3-N浓度的变化对坝莜3号根系吸氮量有显著影响,对坝莜9号和200215根系吸氮量的影响不显著; 根系NO-3吸收流量的动态变化与侧根数量变化有一致性; NO-3平均吸收流量与总根长、 平均直径及根系平均直径≤0.16 mm的细根在根系中所占比例的变化一致。【结论】不同NO-3-N供应浓度主要影响燕麦苗期侧根(直径≤0.16 mm的细根)的形成和生长,对根系NO-3吸收流量的影响因品种而异; 根系NO-3吸收流量的变化主要受总根长、 根系平均直径及细根在根系中所占比例的影响。

     

    Abstract: 【Objectives】 Seedling root morphology is closely related to crop nutrient uptakes and lodging resistance. To achieve maximum yield and nitrogen-use efficiency, the response of root growth and nitrogen uptake to N supply needs to be assessed for different oat cultivars.【Methods】 Three oat cultivars, namely Bayou 3, Bayou 9 and 200215, were selected as the test materials. The oat seeds were germinated and grew to the true leaf unfolded. Ten seedlings with the same size were picked up from each cultivar and transplanted into Hoagland’s nutrition solution, in which, low, middle and high NO-3-N concentration of 1, 3 and 6 mmol/L were designed. After three weeks’ culture, the seedlings with uniform growth were sampled from each treatment, the N contents in toots were measured with NMT technology, the root morphology was measured with root image analysis system WinRhizo. 【Results】 The study has shown that the NO-3-N concentrations have no significant impact on number of nodal roots for all the oat varieties, whereas they have significant impact on the lateral root density, total root length, root mean diameter and root distribution. Changes in NO-3-N concentrations have a significant impact on nitrogen absorption of Bayou No.3; however insignificant on Bayou No.9 and 200215. There is a consistency between dynamic change in NO-3 uptake flux and change in the number of nodal roots. NO-3 uptake flux is consistent with the total root length, root mean diameter ≤0.16mm and percentage of fine roots. 【Conclusions】 NO-3-N supply mainly affects oat lateral root (diameter ≤0.16mm) formation and growth in the seedling stage; it affects nitrogen uptake flux of three oat varieties. Changes in NO-3 uptake flux of roots were mainly affected by the total root length, root mean diameter and percentage of fine roots.

     

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