• ISSN 1008-505X
  • CN 11-3996/S
陈磊, 朱月林, 杨立飞, 王聪. 氮素不同形态配比对菜用大豆生长、种子抗氧化酶活性及活性氧代谢的影响[J]. 植物营养与肥料学报, 2010, 16(3): 768-772. DOI: 10.11674/zwyf.2010.0337
引用本文: 陈磊, 朱月林, 杨立飞, 王聪. 氮素不同形态配比对菜用大豆生长、种子抗氧化酶活性及活性氧代谢的影响[J]. 植物营养与肥料学报, 2010, 16(3): 768-772. DOI: 10.11674/zwyf.2010.0337
CHEN Lei, ZHU Yue-lin, YANG Li-fei, WANG Cong. Effects of nitrogen forms and ratios on plant growth, seed antioxidant enzyme activities and reactive oxygen metabolism of vegetable soybean[J]. Journal of Plant Nutrition and Fertilizers, 2010, 16(3): 768-772. DOI: 10.11674/zwyf.2010.0337
Citation: CHEN Lei, ZHU Yue-lin, YANG Li-fei, WANG Cong. Effects of nitrogen forms and ratios on plant growth, seed antioxidant enzyme activities and reactive oxygen metabolism of vegetable soybean[J]. Journal of Plant Nutrition and Fertilizers, 2010, 16(3): 768-772. DOI: 10.11674/zwyf.2010.0337

氮素不同形态配比对菜用大豆生长、种子抗氧化酶活性及活性氧代谢的影响

Effects of nitrogen forms and ratios on plant growth, seed antioxidant enzyme activities and reactive oxygen metabolism of vegetable soybean

  • 摘要: 通过蛭石盆栽试验,研究了氮素不同形态配比对菜用大豆[Glycine max (L.) Merr.]品种“理想95-1”生长、种子抗氧化酶活性及活性氧代谢的影响。结果表明,营养液中适宜的硝铵比(75∶25)有利于菜用大豆的生长发育,植株具有最大生物量; 在高比例的硝态氮(100%)和铵态氮(75%)处理下,植株的干重、鲜重及产量均显著降低,以硝铵比为25∶75处理下尤为显著。在适宜的硝铵比(75∶25和50∶50)处理下,菜用大豆种子具有较低的抗氧化酶活性,活性氧代谢产物O2-、过氧化氢(H2O2)和膜脂过氧化产物丙二醛(MDA)含量也较低,表明植株受到的氧化胁迫程度较低; 而在硝铵比为25∶75处理中,抗氧化酶活性最高,O2-生成速率、H2O2和MDA含量也最高,表明过多的铵态氮对细胞膜造成了伤害,所受的氧化损伤程度较重。

     

    Abstract: Using the vermiculite culture, the effects of ratios of NO-3-N and NH+4-N on plant growth, seed antioxidant enzyme activities and reactive oxygen metabolism of vegetable soybean [Glycine max (L.) Merr. cv. Li-xiang 95-1] were studied. The results show that the appropriate ratio of NO-3-N and NH+4-N is about 75∶25 which is beneficial to the growth and development of the soybean, and produces the maximum plant biomass. Under the treatment of excessive NO-3 (100%) or NH+4 (75%), both biomass production and yields are decreased obviously, especially for the NH+4 (75%) treatment. In the NO-3∶NH+4 treatments of 75∶25 and 50∶50, the activities of antioxidant enzymes are low, and the O2 producing rate, hydrogen peroxide (H2O2) and malondiadehyde (MDA) contents are also low, therefore the degree of oxidative stress is comparatively low. However, under the NO-3∶NH+4 treatment of 25∶75, the antioxidant enzyme activities, the O2 producing rate, H2O2 and MDA contents reach to their highest values. These results indicate that excessive NH+4 is harmful to cell membrane integrity, resulting in severe degree of oxidative damage in the seeds of vegetable soybean.

     

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