• ISSN 1008-505X
  • CN 11-3996/S
张凯歌, 兰挚谦, 付玉芳, 王晓卓, 张雪艳. 柠条堆肥与耕作深度对连作黄瓜土壤细菌群落组成与代谢功能的影响[J]. 植物营养与肥料学报, 2022, 28(3): 460-469. DOI: 10.11674/zwyf.2021418
引用本文: 张凯歌, 兰挚谦, 付玉芳, 王晓卓, 张雪艳. 柠条堆肥与耕作深度对连作黄瓜土壤细菌群落组成与代谢功能的影响[J]. 植物营养与肥料学报, 2022, 28(3): 460-469. DOI: 10.11674/zwyf.2021418
ZHANG Kai-ge, LAN Zhi-qian, FU Yu-fang, WANG Xiao-zhuo, ZHANG Xue-yan. Effects of Caragana compost and tillage depth on bacterial community composition and metabolic functions in continuous cucumber soils[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(3): 460-469. DOI: 10.11674/zwyf.2021418
Citation: ZHANG Kai-ge, LAN Zhi-qian, FU Yu-fang, WANG Xiao-zhuo, ZHANG Xue-yan. Effects of Caragana compost and tillage depth on bacterial community composition and metabolic functions in continuous cucumber soils[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(3): 460-469. DOI: 10.11674/zwyf.2021418

柠条堆肥与耕作深度对连作黄瓜土壤细菌群落组成与代谢功能的影响

Effects of Caragana compost and tillage depth on bacterial community composition and metabolic functions in continuous cucumber soils

  • 摘要:
    目的 研究柠条堆肥结合不同翻耕深度下土壤细菌群落变化特征及其关键影响因素,为西北地区农业废弃资源利用及设施农田土壤健康可持续生产提供理论依据。
    方法 田间试验始于2018年,在日光温室连续进行4茬,共设5个处理:传统鸡粪+翻耕15 cm (CK)、柠条堆肥+免耕(T0)、柠条堆肥+翻耕15 cm (T15)、柠条堆肥+翻耕35 cm (T35)、柠条堆肥+翻耕45 cm (T45)。采集0—20 cm土层土壤,测定土壤养分含量和细菌群落结构。
    结果 相对传统鸡粪底肥处理,柠条堆肥处理不降低黄瓜产量,柠条堆肥施用下增加耕作深度可缓解土壤酸化和次生盐渍化,免耕则显著增加速效氮养分累积和降低土壤碳氮比。柠条堆肥为细菌群落变化的主导因素,耕作深度次之,柠条堆肥T15、T35和T45处理较CK显著增加细菌群落Shannon和Simpson多样性指数和Pielou’ s均匀度指数。施用柠条堆肥后绿弯菌门、芽单胞菌门相对丰度随耕作深度加深而增加,免耕有利于放线菌门和厚壁菌门相对丰度增加,且柠条堆肥结合免耕处理显著增加6大碳源利用,相比T0处理,T35和T45深翻显著降低氨基酸、胺类化合物和芳香类化合物利用,T45处理显著增加羧酸类化合物利用。KEGG注释结果显示,T35处理促进细菌群落代谢和遗传信息处理等功能的发挥。RDA结果显示,土壤pH、电导率(EC)和有效氮均对细菌群落结构和功能直接或间接产生了显著影响,其中土壤pH为主导因子,pH的降低不利于土壤细菌功能基因丰度的提升。
    结论 柠条堆肥结合适度深翻(T35)处理有效促进了土壤细菌群落的多样性和功能基因丰度的提升,有利于农田土壤生态系统的可持续发展,但深耕较免耕会在短期内降低施用柠条堆肥的产量效果。

     

    Abstract:
    Objectives We studied the effects of Caragana compost combined with different tillage depths on soil bacterial community and key environmental factor for soil quality. We aimed to provide a theoretical basis for utilising agricultural waste resources and sustainable greenhouse production in northwest China.
    Methods A field experiment was conducted in a solar greenhouse in 2018 with five treatments across four successive cropping seasons. The treatments include traditional chicken manure with tillage depth of 15 cm (CK), Caragana compost with no-tillage (T0), and with tillage depth of 15 cm (T15), 35 cm (T35), and 45 cm (T45). Soil samples were collected at 0–20 cm to determine soil nutrient characteristics and bacterial community structure.
    Results Compared with traditional chicken manure, Caragana compost treatment did not reduce cucumber yield. Increasing tillage depth combined with Caragana compost application could alleviate soil acidification and secondary salinization. Conversely, no-tillage (P<0.05) increased available N accumulation and decreased soil C/N ratio. The Caragana compost was the leading factor of bacterial community change, followed by the tillage depth. Compared with CK treatments, T15, T35 and T45 treatment significantly increased the Shannon and Simpson diversity index and Pielou evenness index. The relative abundance of Chloroflexi and Gemmatimonadetes under Caragana compost increased with increasing tillage depth. The relative abundance of Actinobacteria and Firmicutes increased in no-tillage. Compared with T0, deep tillage (T35 and T45) significantly reduced the utilization of amino acids, amines, and aromatic compounds, and T45 significantly increased the utilization of carboxylic acids. The KEGG annotation results showed that T35 promoted bacterial community metabolism and genetic information processing. The RDA results showed that soil pH, EC, and available N all had a direct or indirect (P<0.05) impact on the structure and function of the bacterial community. Soil pH was the dominant factor, and the decrease of pH was adverse to increasing soil bacteria's construct and functional diversity.
    Conclusions Caragana compost with suitable deep tillage (T35) effectively promotes the construct and functional diversity of soil bacterial communities, conducive to the sustainable development of farmland soil ecosystems, in spite of the smaller adverse yield effect.

     

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