• ISSN 1008-505X
  • CN 11-3996/S
杜宇笑, 李鑫格, 张羽, 程涛, 刘小军, 田永超, 朱艳, 曹卫星, 曹强. 不同产量水平下稻茬小麦的氮素营养指标特征[J]. 植物营养与肥料学报, 2020, 26(8): 1420-1429. DOI: 10.11674/zwyf.19498
引用本文: 杜宇笑, 李鑫格, 张羽, 程涛, 刘小军, 田永超, 朱艳, 曹卫星, 曹强. 不同产量水平下稻茬小麦的氮素营养指标特征[J]. 植物营养与肥料学报, 2020, 26(8): 1420-1429. DOI: 10.11674/zwyf.19498
DU Yu-xiao, LI Xin-ge, ZHANG Yu, CHENG Tao, LIU Xiao-jun, TIAN Yong-chao, ZHU Yan, CAO Wei-xing, CAO Qiang. Variation in nitrogen status indicators with grain yield level for winter wheat after rice[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(8): 1420-1429. DOI: 10.11674/zwyf.19498
Citation: DU Yu-xiao, LI Xin-ge, ZHANG Yu, CHENG Tao, LIU Xiao-jun, TIAN Yong-chao, ZHU Yan, CAO Wei-xing, CAO Qiang. Variation in nitrogen status indicators with grain yield level for winter wheat after rice[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(8): 1420-1429. DOI: 10.11674/zwyf.19498

不同产量水平下稻茬小麦的氮素营养指标特征

Variation in nitrogen status indicators with grain yield level for winter wheat after rice

  • 摘要:
    目的 明确长江中下游地区不同产量水平稻茬小麦氮营养指标变化规律,为小麦氮素营养状况实时诊断提供理论依据。
    方法 本研究通过江苏省多年多点田间不同氮肥、播期、密度和品种试验,构建不同产量水平小麦大数据,分析不同产量水平小麦在不同生育时期的干物质积累量、植株氮积累量和植株氮浓度的变化规律,并通过计算小麦临界氮浓度,得到累积氮亏缺和氮营养指数的动态变化规律,进而明确高产稻茬小麦氮素营养指标特征。
    结果 干物质积累量和植株氮积累量的变化趋势一致,随着小麦生育进程的推进均逐渐增加,植株氮浓度逐渐减小,累积氮亏缺和氮营养指数会出现波动。整个生育期内,干物质积累量和植株氮积累量在高产小麦和中产小麦之间的差异不显著,但二者植株氮积累量均显著高于中低产小麦,中低产小麦又显著高于低产小麦。在抽穗期、开花期和灌浆期,高产和中产小麦干物质积累量显著高于中低产小麦,中低产小麦又显著高于低产小麦。依据累积氮亏缺值判断氮素营养状况,高产和中产小麦的累积氮亏缺变化趋势一致,在起身—孕穗期,高产小麦的累积氮亏缺值由0.3 kg/hm2降低为−23.0 kg/hm2,中产小麦由7.0 kg/hm2降低为−14.6 kg/hm2,孕穗—抽穗期又呈升高趋势,高产小麦由−23.0 kg/hm2升高为−11.4 kg/hm2,中产小麦由−14.6 kg/hm2升高为2.4 kg/hm2,开花—灌浆期的波动较小。表明高产小麦氮营养除起身期之外均为过剩,中产小麦在拔节—孕穗期的累积氮亏缺小于0,其余时期累积氮亏缺均大于0,但该水平的累积氮亏缺值一直在适宜范围内波动。中低产小麦在起身—拔节期,累积氮亏缺值由14.2 kg/hm2降低为9.5 kg/hm2,之后逐渐升高,灌浆期达到最大为43.9 kg/hm2;低产小麦在起身期到灌浆期,累积氮亏缺值由17.3 kg/hm2升高为71.1 kg/hm2。表明中低产和低产的小麦氮营养水平在整个生育期内逐渐降低,且整个生育期均处于亏缺状态 (累积氮亏缺值 > 0)。在拔节期、孕穗期、抽穗期和灌浆期,高产水平的小麦植株实际氮浓度高于植株临界氮浓度,中产小麦在孕穗期的植株实际氮浓度高于临界氮浓度,而中低产和低产的小麦在整个生育期植株实际氮浓度低于植株临界氮浓度。高产和中产的小麦氮营养指数在1附近波动,其中高产小麦的氮营养指数在起身—孕穗期由0.9升高为1.1,在抽穗—灌浆期,氮营养指数呈现先降低后升高趋势,其值分别为1.0、0.9和1.0,中产小麦与高产小麦的变化趋势一致,起身—孕穗期的氮营养指数由0.8升高为1.0,之后逐渐下降,其值均小于1,抽穗—灌浆期分别为0.9、0.9和0.9。中低产和低产的小麦氮营养指数始终低于1,中低产小麦在起身—拔节期氮营养指数由0.7升高为0.8,之后则逐渐下降,低产小麦从起身—开花期均逐渐下降,而这两个产量水平的氮营养指数在灌浆期会呈现略微上升趋势。
    结论 随着产量水平的提高,小麦植株干物质和氮积累量、植株氮浓度、氮营养指数等都相应增加,累积氮亏缺相应下降。较高的干物质积累量和植株氮积累量是提高小麦产量的主要原因,在小麦生长过程中氮营养指数和累积氮亏缺均能准确诊断小麦氮营养状况,可为小麦氮肥精准管理提供理论支持。

     

    Abstract:
    Objectives To identify the variation in N status indicators with different yield levels for winter wheat after rice in the middle and lower reaches of the Yangtze River, and provide a theoretical basis for the real-time diagnosis of N status in field.
    Methods In this study, the big data of wheat with different yield levels were collected based on the field experiments of different N rates, sowing dates, densities and varieties in Jiangsu Province during past years. The dynamic changes of dry matter accumulation (DMA), plant N accumulation (PNA), and plant N concentration (PNC) of wheat with different yield levels at different growth stages were analyzed. The plant critical N concentration, the accumulated N deficit (Nand) and N nutrition index (NNI) were calculated, and then the characteristics of N status indicators of high-yield wheat were clarified.
    Results With the development of wheat growth, the trends of DMA and PNA were consistent, which showed gradually increasing trends. The PNC decreased gradually while the Nand and NNI were fluctuated. During the whole growth stages, there was no significant difference in DMA and PNA between high and middle yield wheat. The high yield and middle yield wheat had significantly higher PNA than the low-middle yield wheat, and the low-middle yield wheat had significantly higher PNA than the low yield wheat. The high yield and middle yield wheat had significantly higher DMA than the low-middle yield wheat, while the low-middle yield wheat had significantly higher DMA than the low yield wheat. Judging the N nutrition status based on the Nand, the Nand trend of high and middle yield wheat was consistent. During the rising stage, the Nand of high yield wheat decreased from 0.3 kg/hm2 to −23.0 kg/hm2, and the middle yield wheat decreased from 7.0 kg/hm2 to −14.6 kg/hm2, and the booting-heading stage showed a increase trend again, the high yield wheat increased from −23.0 kg/hm2 to −11.4 kg/hm2, and the middle yield wheat increased from −14.6 kg/hm2 to 2.4 kg/hm2, and the fluctuation was small during the flowering-filling stage. It was showed that the N nutrition of high yield wheat was surplus except the rising stage, and the N nutrition of middle yield wheat at the jointing-booting stage was less than 0, which was greater than 0 at the rest stages, but the Nand of this yield level wheat had always been within the appropriate range fluctuation. During the rising-jointing stage, the Nand of low-middle yield level wheat decreased from 14.2 kg/hm2 to 9.5 kg/hm2, and then gradually increased, and the highest value was 43.9 kg/hm2 in filling stage. The Nand of low yield level wheat increased from 17.3 kg/hm2 to 71.1 kg/hm2 in the rising-filling stage. It showed that the nitrogen nutrition of low-middle and low yield level wheat gradually decreased and it was in a deficit state throughout the whole growth stage (Nand > 0). In the jointing, booting, heading and filling stages, the actual PNC of high yield level wheat was higher than the critical PNC, and the actual PNC of middle yield at the booting stage was higher than the critical PNC, while the actual PNC of low-middle and low yield levels wheat was lower than the critical PNC throughout the whole growth stage. The NNI of high yield and middle yield wheat fluctuated around 1. Among them, the NNI of high yield increased from 0.9 to 1.1 during the rising-booting stage. In heading-filling stage, the NNI decreased first and then increased, and the values were 1.0, 0.9 and 1.0, respectively. The change trend of the middle yield and high yield wheat was consistent. The NNI at the rising-booting stage increased from 0.8 to 1.0, and then gradually decreased. The values were both less than 1, and in the heading-filling stage were 0.9, 0.9 and 0.9, respectively. The NNI of low-middle and low yield wheat was always lower than 1, and among them, the NNI of low-middle yield wheat was increased from 0.7 to 0.8 during the rising-jointing stage, and then gradually decreased. The NNI of low yield wheat was gradually decreased from the rising-flowering stage, and the NNI of the two yield level wheat showed a slight upward trend during the filling stage.
    Conclusions With the increase of yield level, DMA, PNA, PNC, NNI increase correspondingly, while the Nand decreases. Higher DMA and PNA are the main reasons for the increase of wheat yield. In the process of wheat growth, both NNI and Nand can be used for diagnosing N status accurately, which can provide theoretical support for precision N management in fields.

     

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