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刘洪斌, 毛知耘. 氯和钾营养对烤烟产量和品质的影响[J]. 植物营养与肥料学报, 1995, 1(1): 57-63. DOI: 10.11674/zwyf.1995.0109
引用本文: 刘洪斌, 毛知耘. 氯和钾营养对烤烟产量和品质的影响[J]. 植物营养与肥料学报, 1995, 1(1): 57-63. DOI: 10.11674/zwyf.1995.0109
Liu Hongbin Mao Zhiyun, . INFLUNENCE OF CHLORINE AND POTASSIUM ON YIELD AND QUALITY OF FLUE-CURED TOBACCO[J]. Journal of Plant Nutrition and Fertilizers, 1995, 1(1): 57-63. DOI: 10.11674/zwyf.1995.0109
Citation: Liu Hongbin Mao Zhiyun, . INFLUNENCE OF CHLORINE AND POTASSIUM ON YIELD AND QUALITY OF FLUE-CURED TOBACCO[J]. Journal of Plant Nutrition and Fertilizers, 1995, 1(1): 57-63. DOI: 10.11674/zwyf.1995.0109

氯和钾营养对烤烟产量和品质的影响

INFLUNENCE OF CHLORINE AND POTASSIUM ON YIELD AND QUALITY OF FLUE-CURED TOBACCO

  • 摘要: 在四川中性紫色土上研究烤烟的氯钾营养及其与产量品质的关系。结果表明,施氯量80-240mgCl/kg土,可提高烟叶的光合强度,增强POD、PPO、SOD、NR等抗逆酶的活性,增大叶面积。烟叶含氯量随施氯量的增加而增加,烤烟烟叶产量比对照提高5.5-21.5%。以烟叶含氯1%,K2O/Cl比4为标准确定的该地区烤烟耐氯临界值为139-165mgCl/kg土(土壤水溶性氯),可使烟叶中糖和烟碱含量和比例协调。从烤烟营养和品质看,植烟土壤含氯(水溶性氯)以不超过160mg/kg土为宜。试验还表明施氯促进了烤烟对氯、钾的吸收,提高烟叶水溶性总糖含量,但不利于烟株对磷的吸收。因此合理配置烤烟氮、磷、钾、氯的比例对烤烟品质至关重要。本试验结果初步表明在中性紫色土植烟区,以部分氯化钾代替硫酸钾是可能的。

     

    Abstract: The reationship between chlorine and potassium nutrition in plant and the yield and quality of flue-cured tobacco was studied. The results showed that Cl-supply, at the rate of 80-240 mg Cl/kg soil, enhanced photosynthesis, POD,PPO,SOD and NR activity, and increased leaf area, thus increased the yield of cured leaf. With the increase of Cl rates, the Cl content in tobacco leaves increased. The magnitude order of Cl contents in flue-cured tobacco plant parts was leaf stem root, and that in leaves at different positions was lowermiddleupper. When Cl was applied at 0-320 mg Cl/kg soil, the content of Cl in middle leaf were 0.376-2.674%, the K2O/Cl ratio was 8.3-1.4. Based on the requirement for high quality tobaco (Cl content in leaves

     

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