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范晓晖, 朱兆良. 农田土壤剖面反硝化活性及其影响因素的研究[J]. 植物营养与肥料学报, 1997, 3(2): 97-104. DOI: 10.11674/zwyf.1997.0201
引用本文: 范晓晖, 朱兆良. 农田土壤剖面反硝化活性及其影响因素的研究[J]. 植物营养与肥料学报, 1997, 3(2): 97-104. DOI: 10.11674/zwyf.1997.0201
Fan Xiaohui, Zhu Zhaolian. INVESTIGATIONS ON DENITRIFICATION POTENTIAL IN AGRICULTURAL SOILS AS RELATED WITH AFFECTED FACTORS[J]. Journal of Plant Nutrition and Fertilizers, 1997, 3(2): 97-104. DOI: 10.11674/zwyf.1997.0201
Citation: Fan Xiaohui, Zhu Zhaolian. INVESTIGATIONS ON DENITRIFICATION POTENTIAL IN AGRICULTURAL SOILS AS RELATED WITH AFFECTED FACTORS[J]. Journal of Plant Nutrition and Fertilizers, 1997, 3(2): 97-104. DOI: 10.11674/zwyf.1997.0201

农田土壤剖面反硝化活性及其影响因素的研究

INVESTIGATIONS ON DENITRIFICATION POTENTIAL IN AGRICULTURAL SOILS AS RELATED WITH AFFECTED FACTORS

  • 摘要: 用培育法研究了我国3种农田土壤剖面各层土壤的反硝化活性及其影响因素。结果表明,潮土剖面各层上壤中以0~20cm土壤的反硝化活性为最高,培育20天时的反硝化活性达到49%,而下层土壤的反硝化活性,除52~65cm土层外,则都很低;加葡萄糖或肥土清液,明显地提高了各层土壤的反硝化活性,且以前者的作用更大些,但加磷则无此作用。黄泥土(中等肥力)剖面中各层土壤的反硝化活性,也以0~20cm土壤为最高。培育20天时的反硝化活性达到74%,随剖面深度的加深,反硝化活性逐渐减小。加葡萄糖和肥土清液对表土的反硝化活性没有明显的影响,却明显地提高了40~100cm各层土壤的反硝化活性。但加磷对各层土壤的反硝化活性则都无明显的影响。红壤(花生地)剖面中各层土壤的反硝化活性都极低。加葡萄糖或肥土清液能提高表土的反硝化活性,但对其下各层土壤的反硝化活性却没有影响。加磷未能提高各层土壤的反硝化活性。相关分析表明,培育20天土壤反硝化活性与土壤有机质含量呈极显著的正相关(r=0.827* *),而与土壤速效磷含量和土壤pH无此相关性。

     

    Abstract: Denitrification potential(DP) of agricultural soils as related.with affected factors was studied in incubation,Results indicated.in soil profile of upland fluvo-aquic soil DP was the highest(49%)in top soil(0~20cm)in incubation day 20 and was very low below the layer to 100cm.except for the horizon of 52~65cm.Addition of glucose promoted DP in all soil horizons, especialy during the early period of the incubation.The increase in DP in all other horiozons were higher than that in top soil,although the value of DP in top soil was still the highest.Addition of clear solution of fertile soil also increased the denitrification of all soil layers,but with less extent than that with addition of glucose.Addition of phosphorus had no effect on DP of all soil layers. The highest of DP was also observed in the top soil of the paddy soil with moderate fertility and the value was 74% in 20-d incubation.DP decreased gradually as the depth of the soil profile. Addition of glucose or clear solution of fertile soil had no effect on DP in both 0~20cm and 20~40cm layers.but enhanced DP obivously in the layers from 40~100cm.No effect of addtion of phosphrous on DP was not obeserved in all soil layers. The values of DP in all soil layers of upland red soil profile collected from peanut field were very low,only 18% in top soil and near zero in the layers below surface soil in 20-d incubation,Addition of glucose or clear solution of fertile soil increased DP in top layer of 0~20om in 20-d incubation,but had no effect on the layers below the top.No effect of addition phosphorus on DP of the red soil profile were observed. It was found that there is a significant correlation of DP with the content of soil organic matter for all the soils studied. the correlation coefflclentwas 0.827**. However,no such correlation Was found for DP with the content of soil available phosphrus and soil pH.

     

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