• ISSN 1008-505X
  • CN 11-3996/S
杨贵明, 张夫道, 薛秋生, 武玉璧. 桑树体内氮、磷分布及品种间营养效率差异研究[J]. 植物营养与肥料学报, 2003, 9(1): 106-111. DOI: 10.11674/zwyf.2003.0120
引用本文: 杨贵明, 张夫道, 薛秋生, 武玉璧. 桑树体内氮、磷分布及品种间营养效率差异研究[J]. 植物营养与肥料学报, 2003, 9(1): 106-111. DOI: 10.11674/zwyf.2003.0120
YANG Gui, ZHANG Fu, XUE Qiu, WU Yu. Study on N and P distribution and nutritional efficiency of mulberry cultivars[J]. Journal of Plant Nutrition and Fertilizers, 2003, 9(1): 106-111. DOI: 10.11674/zwyf.2003.0120
Citation: YANG Gui, ZHANG Fu, XUE Qiu, WU Yu. Study on N and P distribution and nutritional efficiency of mulberry cultivars[J]. Journal of Plant Nutrition and Fertilizers, 2003, 9(1): 106-111. DOI: 10.11674/zwyf.2003.0120

桑树体内氮、磷分布及品种间营养效率差异研究

Study on N and P distribution and nutritional efficiency of mulberry cultivars

  • 摘要: 在不同供氮水平条件下,供试的48个桑树品种叶、条、根中氮、磷分布、营养效率及所施氮肥的利用率差异表明,施氮处理比无氮处理叶、条、根中全氮含量及其累积量极显著增加,全磷含量极显著降低;磷素累积量除叶片无显著差异外,根和枝条中均极显著增加。从整个植株氮、磷浓度分布看,全氮含量为叶片根枝条;全磷含量为根叶枝条。从整个植株根、枝、叶氮、磷累积情况看,氮素累积量及无氮处理的磷素累积量为叶片根枝条;施氮处理,根、枝条、叶片中磷素累积量相差不大。施氮处理比无氮处理氮、磷运转效率及氮素经济利用效率均极显著降低,而磷素经济利用效率极显著提高。不同桑树品种氮、磷吸收累积量、营养效率、氮肥利用率差异很大。只有氮肥利用率高且植株吸收的肥料氮大部分分配在叶片中、而仅极少部分用于根和枝条建造的桑树品种,才能够更经济有效地利用氮素。

     

    Abstract: Under different N conditions the distribution and nutritional efficiency of N, P and the N recovery of mulberry cultivars were significantly different At higher N rate the concentration of N and accumulated N was increased significantly, the concentration of P was decreased significantly, and the accumulated P was increased in roots and shoots except leaves The concentration of N in different organs decreased in the order: leavesrootsshoots, and the concentration of P∶leavesrootsshoots The accumulated N-P in the whole plant were accumulated N and accumulated P (CK): leavesrootsshoots,but accumulated P (at higher nitrogen rate) in different organs was not significantly different Under higher N conditions the mobilization indexes of N and P decreased significantly, the Nuse efficiency decreased and the Puse efficiency increased significantly The differences of N recovery of supplied N and nutritional efficiency of N and P in mulberry cultivars were considerable All these characteristics may be used as important indices for identifying and selecting high efficient varieties or genotypes

     

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