• ISSN 1008-505X
  • CN 11-3996/S
王晋民, 赵之重, 李国荣. 硒对胡萝卜含硒量、产量及品质的影响[J]. 植物营养与肥料学报, 2006, 12(2): 240-244. DOI: 10.11674/zwyf.2006.0216
引用本文: 王晋民, 赵之重, 李国荣. 硒对胡萝卜含硒量、产量及品质的影响[J]. 植物营养与肥料学报, 2006, 12(2): 240-244. DOI: 10.11674/zwyf.2006.0216
WANG Jin-min, ZHAO Zhi-zhong, LI Guo-rong. Effects of selenium application on the selenium content,yield and qualities of carrot[J]. Journal of Plant Nutrition and Fertilizers, 2006, 12(2): 240-244. DOI: 10.11674/zwyf.2006.0216
Citation: WANG Jin-min, ZHAO Zhi-zhong, LI Guo-rong. Effects of selenium application on the selenium content,yield and qualities of carrot[J]. Journal of Plant Nutrition and Fertilizers, 2006, 12(2): 240-244. DOI: 10.11674/zwyf.2006.0216

硒对胡萝卜含硒量、产量及品质的影响

Effects of selenium application on the selenium content,yield and qualities of carrot

  • 摘要: 采用不同浓度Na2SeO3进行胡萝卜叶面喷施的田间试验,研究胡萝卜对硒的吸收、转化特点和硒对胡萝卜产量、品质等的影响。结果表明,叶面施硒可明显提高胡萝卜中各形态硒含量,随施硒量的增加,有机硒转化率上升;其总硒、有机硒含量在最大处理浓度(500.mg/kg)呈最高,分别是CK的15.9和26.6倍。施硒胡萝卜产量较对照降低,但未达显著水平。营养品质中除Vc下降,P变化不一外,总糖、胡萝卜素、粗纤维、Ca、Mg、Fe、K在一定浓度下有不同程度提高。综合分析硒对胡萝卜含硒量、产量、各品质因素以及对人、畜食用的安全性,施硒量以不超过1.0mg/kg为宜。

     

    Abstract: Selenium is indispensable to human being and domestic animals and it's an important component part of GSH-Px.Se deficiency or excess of Se in the environment has been found to be associated with a variety of diseases in humans and domestic animals.Qinghai plateau is belongs to region with Se deficiency.Selenium application is an effective method to rectify the deficient selenium state of human being and domestic animals.In this experiment,selenium was sprayed on the leaves of carrot to examine the effect of Se on Se uptake and transform,yield and quality of carrot.This experiment consisted of 6 treatments: 0,0.5,10.0,50.0,100.0 and 500.0 mg/kg of Se as Na2SeO3.The results showed that foliage application of selenium significantly increased the Se content of all morphology in carrot.With the(increment) of application rate of Se,the transformation rate of organic selenium went up.Total selenium and organic selenium reach the peak at the highest concentration treatment of 500 mg/kg,which were 15.9 and 26.6 times of that of control respectively.Se application decreased the carrot yield compared with control,but it did reach the statistical significant.As for the quality of carrot,using a special concentration of selenium on the carrot increased total sugar,carotin,crude-fibre content and the absorption of calcium,magnesium,iron and potassium in carrot to different extents.However,the vitamin C content decreased and the absorption of phosphorus was unconformity.Comprehensive considering the effects of selenium application on the selenium content,yields and various quality factors of carrot,as well as food safety for human and livestock health,the appropriate application rate of Se should not be more than 1.0 mg/kg.

     

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