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贾莉君, 范晓荣, 尹晓明, 沈其荣. pH值对水稻幼苗吸收NO3--的影响[J]. 植物营养与肥料学报, 2006, 12(5): 649-655. DOI: 10.11674/zwyf.2006.0508
引用本文: 贾莉君, 范晓荣, 尹晓明, 沈其荣. pH值对水稻幼苗吸收NO3--的影响[J]. 植物营养与肥料学报, 2006, 12(5): 649-655. DOI: 10.11674/zwyf.2006.0508
JIA Li-jun, FAN Xiao-rong, YIN Xiao-ming, SHEN Qi-rong. Effect of pH on nitrate uptake by rice seedlings[J]. Journal of Plant Nutrition and Fertilizers, 2006, 12(5): 649-655. DOI: 10.11674/zwyf.2006.0508
Citation: JIA Li-jun, FAN Xiao-rong, YIN Xiao-ming, SHEN Qi-rong. Effect of pH on nitrate uptake by rice seedlings[J]. Journal of Plant Nutrition and Fertilizers, 2006, 12(5): 649-655. DOI: 10.11674/zwyf.2006.0508

pH值对水稻幼苗吸收NO3--的影响

Effect of pH on nitrate uptake by rice seedlings

  • 摘要: 运用微电极技术研究了改变细胞内外pH值对常规籼稻(杨稻6号)NO3-吸收的影响。结果表明:1)未经NO3-培养的水稻根表皮细胞吸收NO3-会引起细胞膜电位瞬时的去极化或超级化。当水稻根系吸收NO3-时,表皮细胞膜电位改变的程度随外界NO3-浓度的增大而增大;在浓度为0.5.mmol/L时达到最大,而后表皮细胞膜电位的变化基本维持不变。2)外界不同pH(4.4、5.5、7.0)条件下,表皮细胞膜电位对NO3-的响应随着外界pH的升高而有所降低,并且表皮细胞膜电位对NO3-的响应在pH.8.0受抑制程度不大。3)5.mmol/L丁酸钠和3.mmol/L普鲁卡因可以使细胞内pH分别降低0.16个单位和升高0.2个单位;改变细胞内pH值对水稻吸收NO3-时引起表皮细胞膜电位的变化几乎没有明显的影响。4)不同pH条件下,培养2周左右的水稻地上部干鲜重差异显著,以pH.5.5时为最高;组织中NO3-和NH4+的含量也在pH.5.5时最高。由于细胞内pH是受系统严格调控的,具有极强的缓冲能力,因此,NO3-的吸收主要受外界pH的影响。酸性可以促进NO3-的内流;而微碱性增加了NO3-的外流,降低了NO3-的净吸收。

     

    Abstract: The uptake of nitrate(NO3-) by roots of rice seedlings(Yangdao 6) at different pHs was investigated using single barreled microelectrodes.The results obtained are listed as follows: 1) NO3- uptake of non-nitrate-induced rice provoked instantaneous depolarization or hyperpolarization of membrane potential of rice root cells.Membrane potential was raised with the increasing of NO3- concentration.The biggest change of membrane potentials occurred when NO3- was 0.5 mmol/L and thereafter maintain almost steady.2) The response sensitivity of membrane potentials of rice root cortical cells to NO3- was decreased as the increase of surrounding pH from 4.4 to 7.0,but neglected inhibition on the membrane potential change caused by NO3- uptake was observed at pH 8.0.3) Intracellular pH could be decreased by 0.16 unit using sodium butyrate(5 mmol/L)while it could be increased by 0.2 unit using procaine(3 mmol/L),and their impact on membrane potential change during NO3- uptake was almost neglected.4) There was a significant variation of above ground fresh weight of rice after 2 weeks cultivation under different pHs.The highest fresh weight and the highest NO3- and NH4+ content were observed at pH 5.5.As a conclusion,the intracellular pH was highly regulated and buffered by a series of physiological and biochemical reactions,and the uptake of NO3- was more influenced by external pH than by(intracellular) pH.The influx of NO3-was stimulated at acidic pH while the efflux of NO3- of rice roots was stimulated at(basic) pH.This is why the uptake of NO3- by plants was always increased at acidic pH.

     

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