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  • CN 11-3996/S
田霄鸿, 买文选, 陆欣春, 杨习文, 李生秀. 重碳酸根对不同小麦基因型生长及锌营养的影响[J]. 植物营养与肥料学报, 2008, 14(1): 9-16. DOI: 10.11674/zwyf.2008.0102
引用本文: 田霄鸿, 买文选, 陆欣春, 杨习文, 李生秀. 重碳酸根对不同小麦基因型生长及锌营养的影响[J]. 植物营养与肥料学报, 2008, 14(1): 9-16. DOI: 10.11674/zwyf.2008.0102
TIAN Xiao-hong, MAI Wen-xuan, LUXin-chun, YANG Xi-wen, LI Sheng-xiu. Effects of bicarbonate on growth and zinc nutrition of different wheat genotypes[J]. Journal of Plant Nutrition and Fertilizers, 2008, 14(1): 9-16. DOI: 10.11674/zwyf.2008.0102
Citation: TIAN Xiao-hong, MAI Wen-xuan, LUXin-chun, YANG Xi-wen, LI Sheng-xiu. Effects of bicarbonate on growth and zinc nutrition of different wheat genotypes[J]. Journal of Plant Nutrition and Fertilizers, 2008, 14(1): 9-16. DOI: 10.11674/zwyf.2008.0102

重碳酸根对不同小麦基因型生长及锌营养的影响

Effects of bicarbonate on growth and zinc nutrition of different wheat genotypes

  • 摘要: 石灰性土壤上小麦锌缺乏问题在世界范围内广泛存在,而高含量的HCO3-被认为是造成缺锌的主要原因之一。本试验采用土培试验方法,选用3种小麦基因型(中育6号、S02-8、远丰998),研究了不同HCO3-浓度水平对小麦生长及Zn营养的影响。结果表明,HCO3-对小麦植株生长(尤其是对根系)及Zn吸收有一定的抑制作用,且在较低浓度(15 mmol/L)条件下表现更为明显。另外,高浓度HCO3-对土壤中有效锌含量及对锌从小麦根系向地上部的转运率均会产生不利的影响,在HCO3- 30 mmol/L条件下,与未进行HCO3-处理的对照相比,土壤有效锌及锌向地上部的转运率分别下降11.1%和5.0%,表明HCO3-对小麦锌营养的影响可能主要是通过以下途径实现的:1) 对土壤中有效锌的钝化;2) 对小麦根系生长的抑制;3) 抑制锌从小麦根系向地上部的转运,其中前两个途径可能起着更为重要的作用。总体来看,土壤中高含量的HCO3- 对供试的3种冬小麦基因型的生长及Zn吸收的抑制作用比较轻微,这可能与它们对高浓度的HCO3-具有较高的耐性有关。

     

    Abstract: Zinc deficiency of wheat plants in calcareous soil area is widespread throughout the world, and high bicarbonate concentration has been regarded as a major influencing factor. In this study, a soil pot experiment was conducted to investigate the influence of bicarbonate (HCO3-) on growth of wheat plants and zinc nutrition with three different wheat genotypes (Zhongyu6, S02-8, Yuanfeng998), which have different sensitivity to Zn deficiency. The results indicated that wheat growth (especially roots) and zinc uptake were inhibited under the condition of high concentrations of HCO3- solution, and the negative effect was more obvious under relatively low concentration HCO3- (15 mmol/L) than that of higher one (30 mmol/L). Under the conditions of high HCO3- concentration (30 mmol/L), the available Zn content in soil and the translocation ratio of Zn from root to shoot was decreased by 11.1% and 5.0%, respectively. The results suggest that the negative effects of HCO3- on Zn nutrition of wheat plants was caused by three reasons: firstly, bicarbonate caused the immobilization of Zn in soil; secondly, it inhibited root growth of wheat plants; thirdly, it decreased the translocation of Zn from root to shoot, and the first and second causes were probably major influencing factors. In conclusion, the effects of HCO3- on growth and zinc uptake of three genotypes of winter wheat plants tested was not as serious as expected, and this is perhaps because these wheat genotypes have high tolerance to high concentrations of bicarbonate.

     

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