• ISSN 1008-505X
  • CN 11-3996/S
李录久, 金继运, 陈防, 刘荣乐, 丁楠, 郭熙盛. 钾、氮配施对生姜产量和品质及钾素利用的影响[J]. 植物营养与肥料学报, 2009, 15(3): 643-648. DOI: 10.11674/zwyf.2009.0323
引用本文: 李录久, 金继运, 陈防, 刘荣乐, 丁楠, 郭熙盛. 钾、氮配施对生姜产量和品质及钾素利用的影响[J]. 植物营养与肥料学报, 2009, 15(3): 643-648. DOI: 10.11674/zwyf.2009.0323
LI Lu-jiu, JIN Ji-yun, CHEN Fang, LIU Rong-le, DING Nan, GUO Xi-sheng. Effect of combined K and N application on yield, qualities and K absorption of ginger[J]. Journal of Plant Nutrition and Fertilizers, 2009, 15(3): 643-648. DOI: 10.11674/zwyf.2009.0323
Citation: LI Lu-jiu, JIN Ji-yun, CHEN Fang, LIU Rong-le, DING Nan, GUO Xi-sheng. Effect of combined K and N application on yield, qualities and K absorption of ginger[J]. Journal of Plant Nutrition and Fertilizers, 2009, 15(3): 643-648. DOI: 10.11674/zwyf.2009.0323

钾、氮配施对生姜产量和品质及钾素利用的影响

Effect of combined K and N application on yield, qualities and K absorption of ginger

  • 摘要: 采用田间试验研究钾氮配施对生姜产量和品质及钾素吸收利用的影响。结果表明,不同K、N配施对生姜生长及品质有明显的影响,适宜的K、N用量及配合施用能明显促进生姜生长发育,增加根茎产量,改善营养品质,提高钾肥利用率。施钾量在450 kg/hm2以下,生姜根茎产量及产量构成因素随钾肥用量的增加而增加。两种氮肥水平下,株高、分枝数、茎粗及茎叶干重和单株姜根茎重均是中等钾肥用量K450处理最高,所有处理中N450K450获得了最高产量。品质分析结果显示,适宜的钾氮配施能有效提高生姜根茎维生素C和糖分含量,降低硝酸盐含量,改善营养品质。与不施钾的对照相比,施钾处理生姜根茎维生素C含量显著提高,以中等钾肥用量K450下最高;增加氮肥施用量对根茎Vc含量没有显著影响。施钾提高了生姜根茎可溶性糖和蔗糖含量,但不同钾氮配施处理提高幅度不同。K0和低钾条件下,增施氮肥会明显提高生姜根茎硝酸盐含量,施钾则能降低其含量;不同钾氮用量降低程度不同,适宜钾氮配施处理N375K375和N450K450硝酸盐含量最低。施用钾肥的处理,生姜茎叶、根茎和全株含K量明显提高,K素养分吸收量显著增多;同一钾肥用量下,增加氮肥用量,茎叶、根茎和全株含K量也明显提高,各部位K素积累量相应增加。钾素农学效率,低氮水平下随钾肥用量的增加而下降,高氮N450条件下,K450处理达最大值。钾肥利用率,两种氮肥水平下均是K450处理最高,高氮高钾的N450K525处理钾肥利用率也较高。

     

    Abstract: Field experiment was carried out to study the effect of combined potassium (K) and nitrogen (N) application on yield, qualities and K uptake in ginger(Zingiber officinale) rhizome. The results showed that there was an obvious response of ginger growth and qualities to the combined N and K application. A suitable rate and ratio of K and N combined application could obviously promote ginger growth, increase rhizome yield, improve nutrition qualities and enhance K recovery efficiency. The rhizomatous yield and its components increased with the increase of K application rates as it applied with less than K2O 450 kg/hm2. The largest values of plant height, branches number, stem diameter, dry weight of shoot and weight of single rhizome were found in K450 (medium K application rate),. The maximum rhizomatous yield was attained by the treatment of N450K450. The results of quality analyses indicated that a suitable K and N application ratio could improve the nutrition qualities by increasing the content of vitamin C and sugar and dropping the concentration of nitrate in ginger rhizome. Combined application of N and K increased the content of vitamin C in rhizome compared single K application, and the highest content was obtained by the treatment of K450. But there were no significant effects of raising N application rate to vitamin C. K application increased the concentration of soluble sugar and sucrose, but it differed with the combined N and K application rate. The concentration of nitrate increased significantly with the increase of N application rate at low K application, but it showed an opposite trend with high K application rate. The lowest content of nitrate was attained in N375K375 and N450K450. K application significantly improved the concentration of K in ginger shoot, rhizome and total plant, and enhanced K absorption compared to control. The concentration and uptake of K in ginger shoot, rhizome and total plant also increased obviously as increased N application rate at the same K application rate. The agricultural efficiency of K was highest in K450 and it declined with the increase of K application rate at low rate of N application. The highest K recovery efficiency was obtained in K450 with two N application rates.

     

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