• ISSN 1008-505X
  • CN 11-3996/S
项洪涛, 冯乃杰, 杜吉到, 马光恕, 刘冰, 郑殿峰*. 植物生长调节剂对马铃薯根系理化特性的影响[J]. 植物营养与肥料学报, 2009, 15(6): 1481-1485. DOI: 10.11674/zwyf.2009.0634
引用本文: 项洪涛, 冯乃杰, 杜吉到, 马光恕, 刘冰, 郑殿峰*. 植物生长调节剂对马铃薯根系理化特性的影响[J]. 植物营养与肥料学报, 2009, 15(6): 1481-1485. DOI: 10.11674/zwyf.2009.0634
XIANG Hong-tao, FENG Nai-jie, DU Ji-dao, MA Guang-shu, LIU Bing, ZHENG Dian-feng*. Effects of plant growth regulators on physiological and biochemical characteristics of potato roots[J]. Journal of Plant Nutrition and Fertilizers, 2009, 15(6): 1481-1485. DOI: 10.11674/zwyf.2009.0634
Citation: XIANG Hong-tao, FENG Nai-jie, DU Ji-dao, MA Guang-shu, LIU Bing, ZHENG Dian-feng*. Effects of plant growth regulators on physiological and biochemical characteristics of potato roots[J]. Journal of Plant Nutrition and Fertilizers, 2009, 15(6): 1481-1485. DOI: 10.11674/zwyf.2009.0634

植物生长调节剂对马铃薯根系理化特性的影响

Effects of plant growth regulators on physiological and biochemical characteristics of potato roots

  • 摘要: 在大田栽培条件下,以马铃薯(Solanum tuberosum L.)荷兰212为材料,叶面喷施不同植物生长调节剂,通过比较根体积、根鲜重、根干重的变化,根系活力,根系中多酚氧化酶、淀粉酶和抗坏血酸氧化酶活性的变化,研究了喷施植物生长调节剂对马铃薯根系理化特性的调控效应。结果表明:2-N,N-二乙氨基乙基己酸酯(DTA-6)对根系理化特性的影响较大,它可以有效地调控根系抗坏血酸氧化酶活性的变化规律,在喷药后24 d时,与对照相比,降低了根系的鲜重、体积、干重以及根系活力和淀粉酶活性。SOD模拟物(SODM)可以提高喷药24 d后的根系体积。氯化胆碱(Cc)对根系的形态指标略有影响,对根系活力、淀粉酶以及抗坏血酸氧化酶和多酚氧化酶活性的影响不明显。

     

    Abstract: Effects of spraying SOD simulation material (SODM), choline chloride (Cc) and diethyl aminoethyl hexanoate (DTA-6) on dry weight, fresh weight and volume of potato roots, and activities of polyphenol oxidase, ascorbic acid oxidase and amylase of potato roots were studied by conducting a field experiment. The potato cultivar is Holand-212 (Solanum tuberosum L.). The results show that great effects are obtained with the DTA-6 treatment, especially for controlling activity of polyphenol oxidase of potato roots. Root dry weight, volume, fresh weight and amylase activity are reduced on the 24th day after the spraying. However, from the 24th day after the spraying, root volume is increased under the SODM treatment, and under the Cc treatment, slight effects on physiological characteristics of potato roots are observed.

     

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