• ISSN 1008-505X
  • CN 11-3996/S
白由路. 植物健康营养理论与健康元素[J]. 植物营养与肥料学报, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207
引用本文: 白由路. 植物健康营养理论与健康元素[J]. 植物营养与肥料学报, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207
BAI You-lu. The theory of plant healthy nutrition and healthy element[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207
Citation: BAI You-lu. The theory of plant healthy nutrition and healthy element[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207

植物健康营养理论与健康元素

The theory of plant healthy nutrition and healthy element

  • 摘要: 从食物链营养的角度提出植物健康营养理论,即在不影响植物正常生长发育的条件下,通过调节供给植物的营养元素而生产出符合特定需求的产品,提高植物栽培的功能性和经济价值。我们把这种同时注重植物营养和产品功能的人工栽培植物的营养理论称为植物健康营养理论,这里将不具备植物营养功能,但对整个食物链特别是对人和饲养动物有营养作用的元素称为健康元素。根据矿质元素的作用对象,可将健康元素分为营养健康元素和非营养健康元素两类。营养健康元素是指它本身是植物必需营养元素,同时又对食物链上端生物也有重要健康作用。非营养健康元素是指其对植物本身的生长发育没有营养作用,仅对食物链上端的生物有健康作用。把通过植物吸收矿质元素的方式以达到食物链促进健康的栽培管理方式称为健康栽培。本文还定义了植物健康营养理论的学科边界,指出:“奢侈吸收”与动物健康的关系研究,健康元素在植物体内的代谢,健康元素在食物链中的传递形式,植物体内健康元素的含量阈值,健康元素的高效施用与管理都是植物健康营养理论的研究范畴。

     

    Abstract: Based on the point of food chain nutrition, the theory of health nutrition for cultivated plants has been proposed in this paper, i.e., through management of element supply to cultivated plants for functional product that benefit the health of humans and animals on the up level of food chain, on the premise of not affecting normal growth of plants. The elements related to the benefiting function are called healthy elements. According to the necessary degree to plants, healthy elements are divided into two categories: nutritive healthy elements and non-nutritive healthy elements. Nutritive health elements are the essential nutrient element, and non-nutritive health elements are not essential for plants but good for the organisms at the upper level of the food chain. The discipline boundary of the theory of plant health nutrition is defined as the relationship between "luxury absorption" and animal health, the metabolism of healthy elements in plants, the transfer of healthy elements form plant to food chain, the content threshold of healthy elements in plants, and the efficient application and management of healthy elements are all the research areas of the theory of plant health and nutrition.

     

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