• ISSN 1008-505X
  • CN 11-3996/S
张英强, 张水勤, 袁亮, 李燕婷, 林治安, 王立艳, 赵秉强. 柠檬酸改性磷肥的结构分析及其对水溶性磷固定率的影响[J]. 植物营养与肥料学报, 2021, 27(5): 878-885. DOI: 10.11674/zwyf.20542
引用本文: 张英强, 张水勤, 袁亮, 李燕婷, 林治安, 王立艳, 赵秉强. 柠檬酸改性磷肥的结构分析及其对水溶性磷固定率的影响[J]. 植物营养与肥料学报, 2021, 27(5): 878-885. DOI: 10.11674/zwyf.20542
ZHANG Ying-qiang, ZHANG Shui-qin, YUAN Liang, LI Yan-ting, LIN Zhi-an, WANG Li-yan, ZHAO Bing-qiang. Structure analysis of citric acid-modified phosphate fertilizer and its effects on water-soluble phosphorus fixation[J]. Journal of Plant Nutrition and Fertilizers, 2021, 27(5): 878-885. DOI: 10.11674/zwyf.20542
Citation: ZHANG Ying-qiang, ZHANG Shui-qin, YUAN Liang, LI Yan-ting, LIN Zhi-an, WANG Li-yan, ZHAO Bing-qiang. Structure analysis of citric acid-modified phosphate fertilizer and its effects on water-soluble phosphorus fixation[J]. Journal of Plant Nutrition and Fertilizers, 2021, 27(5): 878-885. DOI: 10.11674/zwyf.20542

柠檬酸改性磷肥的结构分析及其对水溶性磷固定率的影响

Structure analysis of citric acid-modified phosphate fertilizer and its effects on water-soluble phosphorus fixation

  • 摘要:
    目的  磷肥施入石灰性土壤后,易与土壤中的Ca2+等结合生成沉淀,降低磷肥的有效性,进而影响作物对磷肥的吸收利用。本研究将柠檬酸与磷肥复合,研究其复合反应的特征及其对水溶性磷固定率的影响。
    方法  采用中和法将预先加有柠檬酸的磷酸与氢氧化钾反应制备柠檬酸改性磷肥。利用傅里叶变换红外光谱 (FTIR)、31P固相核磁共振技术 (31P-NMR) 和液相色谱–质谱联用 (LC-MS) 等手段分析柠檬酸改性磷肥结构,分析柠檬酸与磷肥的反应特征。通过CaCl2沉淀实验测定柠檬酸改性磷肥中水溶性磷的固定率,结合柠檬酸改性磷肥结构特征,探究柠檬酸与磷肥反应对水溶性磷固定率的影响机制。
    结果  1) 柠檬酸与磷肥反应改变了磷肥的结构:与不添加柠檬酸的磷酸二氢钾肥 (CAP0) 相比,柠檬酸改性磷肥的FTIR在1088~1077 cm–1出现了磷酸酯 (P—O—C) 伸缩振动,是柠檬酸改性磷肥中有新物质生成的标志;31P-NMR分析发现,柠檬酸改性磷肥中除在6.60 ppm处检测到与CAP0相一致的K2HPO4位移峰外,还在12.28和4.80 ppm处分别检测到K3PO4和正磷酸单酯的位移峰,积分结果表明,以正磷酸单酯形态存在的磷占改性磷肥总磷量的16.48%。LC-MS分析发现,柠檬酸在高温下与磷酸发生脱水反应,柠檬酸中的羟基O—H和磷酸中的P—OH化学键发生断裂,柠檬酸中的氧原子与磷酸中的磷原子发生结合生成磷酸酯 (P—O—C)。2) 柠檬酸与磷肥反应降低了磷肥的水溶性磷固定率:将柠檬酸以0.2%、0.5%和1.0%的比例添加到磷肥中,制备的柠檬酸改性磷肥均能降低水溶性磷固定率,添加量在0.2%时水溶性磷固定率降低效果显著,固定率为59.52%,低于CAP0 26.49个百分点,磷酸酯的存在有利于使磷不被Ca2+固定,提高了磷肥有效性。
    结论  柠檬酸通过与磷酸发生脱水反应,生成了含有磷酸酯的柠檬酸改性磷肥。柠檬酸与磷肥反应显著降低了磷肥水溶性磷固定率,且柠檬酸微量添加即可达到显著的防磷固定效果,为高效磷肥的研发提供了理论和技术依据。

     

    Abstract:
    Objectives  Phosphate fertilizer binds easily to Ca2+ and is precipitated when applied to a calcareous soil. This greatly reduces the effectiveness and availability of P for crops. In this study, we prevent phosphorus from binding to improve the efficacy of phosphate fertilizer by modifying it with citric acid.
    Methods  This study employed a neutralization method to prepare modified citric acid phosphate fertilizer. Potassium hydroxide and phosphoric acid were mixed in a mass ratio of 4.67∶5.33, citric acid was added to the mixture in the mass percentage of 0, 0.2%, 0.5%, 1.0% and 10.0% before the chemical reaction. The products generated (recorded as CAP0, CAP0.2, CAP0.5, CAP1 and CAP10 in response to the percentage of citric acid addition) were dried, grounded and stored in isolated conditions for analysis. The structure and composition of the products were analyzed using Fourier transform infrared spectroscopy (FTIR), 31P solid-phase nuclear magnetic resonance (31P-NMR), and liquid chromatography-mass spectrometry (LC-MS). The water-soluble P fixation rate in the products was determined using a CaCl2 precipitation experiment.
    Results  1) Addition of citric acid changed the structure of phosphate fertilizer. Compared with the control (CAP0), a phosphate ester (P—O―C) stretching vibration in FTIR spectra at about 1088–1077 cm–1 was observed. This indicates the formation of new substances in the modified citric acid phosphate fertilizer. The 31P-NMR analysis identified a K2HPO4 peak at 6.60 ppm in CAP0, two K3PO4 peaks at 12.28 ppm and 4.80 ppm, and two orthophosphoric acid monoester peaks at 12.28 ppm and 4.80 ppm in CAP10. The P in the form of orthophosphoric acid monoester accounted for 16.48% of the total P content in the modified phosphate fertilizer. The results of LC-MS analysis proved that the high-temperature dehydration reaction occured between citric acid and phosphate potassium. Specifically, the —OH in citric acid and the P—OH bond in phosphoric acid were broken. The oxygen atom in the citric acid bonded with the P atom to form orthophosphoric acid monoester (P—O—C). 2) The reaction of citric acid with phosphate reduced the water-soluble P fixation rate. Among the 5 citric acid addition ratios, 0.2% showed the most significant effect, with the water-soluble P fixation rate of 59.52% and the least fixation rate was 24.69% recorded for CAP0. The presence of orthophosphoric acid monoester was responsible for the prevention of P fixation in phosphate fertilizers.
    Conclusions  The dehydration reaction caused by the addition of citric acid during the manufacturing of phosphate fertilizer modified the properties of P due to the generation of orthophosphoric acid monoester. The most significant effect in reducing water-soluble phosphorus fixation could be achieved by the addition of 0.2% citric acid to the mass base.

     

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