• ISSN 1008-505X
  • CN 11-3996/S
CAI Kai-di. Preliminary study on optimization of N, P, and K application in lettuce[J]. Journal of Plant Nutrition and Fertilizers, 2003, 9(1): 126. DOI: 10.11674/zwyf.2003.0124
Citation: CAI Kai-di. Preliminary study on optimization of N, P, and K application in lettuce[J]. Journal of Plant Nutrition and Fertilizers, 2003, 9(1): 126. DOI: 10.11674/zwyf.2003.0124
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Preliminary study on optimization of N, P, and K application in lettuce

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