• ISSN 1008-505X
  • CN 11-3996/S
XIE Hai-kuan, JIANG Yu-qian, LI Hu, XU Chi, DING Wu-han, WANG Li-gang, ZHANG Jing. N2O and NO emissions from greenhouse vegetable fields and the mitigation efficacy of the optimized fertigation in Beijing[J]. Journal of Plant Nutrition and Fertilizers, 2019, 25(4): 591-600. DOI: 10.11674/zwyf.18105
Citation: XIE Hai-kuan, JIANG Yu-qian, LI Hu, XU Chi, DING Wu-han, WANG Li-gang, ZHANG Jing. N2O and NO emissions from greenhouse vegetable fields and the mitigation efficacy of the optimized fertigation in Beijing[J]. Journal of Plant Nutrition and Fertilizers, 2019, 25(4): 591-600. DOI: 10.11674/zwyf.18105

N2O and NO emissions from greenhouse vegetable fields and the mitigation efficacy of the optimized fertigation in Beijing

  • Objectives Quantification of the nitrous oxide (N2O) and nitric oxide (NO) emissions from greenhouse vegetable fields and clarification of the influencing factors are necessary for assessment of the N2O and NO emissions of farmland ecosystem.
    Methods Using cucumber cultivar of Jinpei98 as the test materials, a field experiment was conducted in a greenhouse located in Doudian Town, southwest suburb of Beijing. The type of soil was calcareous cinnamon soil with loam texture. Four treatments were no nitrogen fertilizer application with flood irrigation (CK), farmer’s fertilizer application with flood irrigation (FP), farmer’s fertilizer application rate with drip irrigation (FPD) and optimized nitrogen fertilizer application with drip irrigation (OPTD). The conventional nitrogen fertilizer application rate was N 1200 kg/hm2, and the optimized nitrogen fertilizer application rate was N 920 kg/hm2. 70% of nitrogen and potassium fertilizers were top-dressed in 6 stages with drip irrigation. The automatic static chamber-nitrogen oxide analyzer method was used to measure the N2O and NO emissions during cucumber growing season. The soil temperatures at 5 cm depth and the soil water filled pore space in 0−15 cm soil layer were monitored.
    Results Emission peaks were usually observed in 1−2 days after each fertigation for N2O and 2−4 days for NO, there was no significant emission peaks in CK treatment. The seasonal cumulative emissions of the 4 treatments were 7.32, 28.69, 18.62, 12.16 kg/hm2 for N2O, and 0.32, 0.86, 0.77 and 0.70 kg N/hm2 for NO, respectively. The NO emissions of CK, FP, FPD and OPTD treatments accounted for 4.2%, 2.9%, 4.0%, and 5.4% of the total emissions (N2O + NO), respectively. Compared with FP treatment, the N2O and NO emissions in FPD treatment were mitigated by 34.4%, 9.0%, while the vegetable yield remain unchanged. When reducing the nitrogen application rates by 40% under the condition of drip irrigation, the cumulative N2O and NO emissions were further significantly mitigated by 34.7% and 9.1%. The emission factors in FP, FPD and OPTD treatment were 1.78%, 0.94%, 0.53% for N2O, and 0.08%, 0.06% and 0.09% for NO, respectively.
    Conclusions The N2O emission is strong and NO emission is week in the southwest suburb of Beijing during summer season. Without changing the N fertilization rate, the N2O and NO emissions can be significantly mitigated by 34.4% and 9.0% only through fertigation, and further mitigated by 34.7% and 9.1% by reducing 40% of the total N input combined with fertigation.
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