• ISSN 1008-505X
  • CN 11-3996/S

镁肥用量对冬瓜钙镁养分吸收及分配的影响

Effects of magnesium fertilizer dosage on yield and the CaMg absorption and distribution in wax gourd Benincasa hispida (Thunb.) Cogn.

  • 摘要:
    目的 作物对钙镁的吸收存在拮抗效应,研究酸性土壤上镁肥施用量对作物和土壤中交换性钙含量以及冬瓜钙镁养分吸收及分配的影响,以优化华南冬瓜镁肥管理。
    方法 以铁柱二号冬瓜为供试蔬菜品种,在广东蔬菜试验基地连续五年镁肥用量田间试验,5个镁肥施用量(MgO)处理为:0、30、60、90、120 kg/hm2。于2020和2021年冬瓜收获期调查了冬瓜产量,植株干物质量和植株钙镁养分含量,同时测定了土壤交换性钙镁含量。
    结果 随着镁肥用量的增加,2020年冬瓜产量没有显著变化,但茎、叶、果实和总生物量在MgO 90 kg/hm2 时达到最大值,显著高于Mg0和Mg30;2021年,最高产量出现在Mg90,显著高于其他处理,但5个处理间各部位和总生物量没有显著差异。随着镁肥用量的提高,茎、叶和果实中镁含量和镁积累量均逐渐增加,均在90 kg/hm2 时达到最大值,茎、叶和果实中镁含量较Mg0处理两年平均提升了19.0%、29.4%和15.1%,镁积累量平均提高了50.7%、61.2%和39.2%。然而,随着镁肥用量的提高,茎、叶中钙含量逐渐降低,果实中钙含量先增加后降低,进而导致植株总钙积累量呈先增加后降低的变化,在2020年镁肥用量为MgO 90 kg/hm2时总钙积累量达到最大值,较不施MgO处理提高了18.7%,但2021年冬瓜总钙积累量没有显著提升。施镁增加了叶片中的镁分配比例而降低了果实中镁的占比,相反,随着镁肥用量的增加,果实中钙分配比例呈先增加后降低的变化,而茎秆中钙分配比例整体先降低后增加,但变化幅度不大。叶片和茎秆中钙镁含量呈显著负相关关系,而果实中钙镁含量呈二次曲线关系,各部位钙镁比均随镁肥用量的增加而显著降低。此外,随着镁肥用量的增加,土壤交换性镁和钙含量明显提高,施镁后土壤交换性镁和钙含量较不施镁处理提高了30.2%~80.9%和8.2%~56.4%,且两者呈显著正相关关系。冬瓜茎秆、叶片和果实镁含量随土壤交换性镁含量的增加而提高,而钙含量随土壤交换性镁含量的增加而降低,且叶片镁钙含量对土壤交换性镁含量变化敏感性高于茎秆、大于果实。
    结论 施用镁肥可显著提高土壤中的交换性钙、镁含量,进而显著提升冬瓜产量、生物量和镁钙积累量。茎叶中的钙含量与镁含量呈负相关,而果实中的钙、镁含量随施镁量的增加先升后降,最高镁、钙含量和分配量均出现在MgO用量90 kg/hm2,因此,镁肥的适宜用量建议控制在60~90 kg/hm2,以最大化发挥镁肥增产作用。

     

    Abstract:
    Objectives There exists an antagonistic effect in crop absorption of calcium (Ca) and magnesium (Mg). This study investigates the effects of Mg fertilizer application rates on exchangeable Ca content in crops and acidic soil, as well as on the uptake and distribution of Ca and Mg nutrients in wax gourds. The aim is to optimize Mg fertilizer management for wax gourds in South China.
    Methods Using Tiezhu No. 2 wax gourd as the test vegetable variety, we carried out a continuous five-year Mg fertilization gradient locational experimental platform with five MgO fertilizer application rate treatments: 0, 30, 60, 90, and 120 kg/hm2 in the Guangdong Vegetable Experimental Base. Wax gourd yield, dry matter, and plant Ca and Mg content were investigated during the wax gourd harvest in 2020 and 2021, while soil exchangeable Ca and Mg content was determined.
    Results With the increase of Mg fertilizer dosage, there was no significant change in wax gourd yield in 2020, while stem, leaf, fruit, and total biomass reached the maximum at MgO 90 kg/hm2, which was significantly higher than that of Mg0 and Mg30. In 2021, the highest yield occurred in Mg90, which was significantly higher than the other treatments, but there were no significant differences among the five treatments in terms of parts and total biomass. With the increase of Mg fertilization, the Mg content and accumulation in stems, leaves, and fruits at the harvesting stage gradually enhanced, and the Mg content in stems, leaves, and fruits at 90 kg/hm2 MgO was raised by 19.0%, 29.4%, and 15.1%, and the Mg accumulation was improved by 50.7%, 61.2%, and 39.2%, respectively, in the 2 consecutive years compared to the treatment without Mg application. However, with the increase of Mg fertilization, the Ca content in stems and leaves gradually decreased at harvest, and the Ca content in fruits first increased and then decreased, which in turn led to the change of the total Ca accumulation of the plant in an increasing and then decreasing manner, and the total calcium accumulation reached a maximum at an Mg fertilizer rate of 90 kg/hm2 MgO in 2020, which was 18.7% higher than that of the no MgO treatment, while there was no significant increase in total Ca accumulation in wax gourd in 2021. Mg application increased the proportion of Mg allocation in leaves and decreased the proportion of Mg in fruits; on the contrary, the proportion of Ca allocation in fruits showed an increase and then a decrease with the increase of Mg fertilizer dosage, whereas the overall proportion of Ca allocation in stalks decreased and then increased, but with a small range of change. Ca and Mg contents in leaves and stalks showed a significant negative correlation, while Ca and Mg contents in fruits showed a quadratic curvilinear relationship, and Ca and Mg ratios in all parts of the plant decreased significantly with the increase of Mg fertilization. In addition, with the increase of Mg fertilization, soil exchangeable Mg and Ca content enhanced significantly; soil exchangeable Mg and Ca content after magnesium application was increased by 30.2%−80.9% and 8.2%−56.4% compared with no magnesium treatment, and they were significantly positively correlated; they are enhanced by 30.2%−80.9% and 8.2%−56.4% after Mg application compared to the treatment without Mg, and both of them showed a significant positive correlation. The Mg content of wax gourd stalks, leaves, and fruits raised with the increase of soil exchangeable Mg content, while the Ca content decreased with the increase of soil exchangeable Mg content, and the sensitivity of leaf Mg and Ca content to the change of soil exchangeable Mg content was higher than that of stalks and greater than that of fruits.
    Conclusions Mg fertilizer application can significantly increase the exchangeable Mg and Ca contents in soil, so stimulate the yield, biomass, and Mg-Ca accumulation of wax gourd. In stem and leaves, the Mg content are negatively correlated with Ca content, while in fruits, the Ca content and allocation are increased first and then decreased, with the highest values at MgO 90 kg/hm2. So, the MgO application should within 60−90 kg/hm2 for maximize yield-enhancing effect and Ca nutrition of Mg fertilizer in wax gourd production.

     

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