• ISSN 1008-505X
  • CN 11-3996/S

镁肥用量对冬瓜钙镁养分吸收及分配的影响

Effects of magnesium fertilizer dosage on yield and the Ca, Mg absorption and distribution in wax gourd Benincasa hispida (Thunb.) Cogn.

  • 摘要:
    目的 作物对钙镁的吸收存在拮抗效应,研究酸性土壤上镁肥施用量对作物和土壤中交换性钙含量以及冬瓜钙镁养分吸收及分配的影响,以优化华南冬瓜镁肥管理。
    方法 以‘铁柱二号’冬瓜为供试蔬菜品种,在广东蔬菜试验基地开展了连续5年的镁肥用量田间试验,试验设置5个镁肥施用量(MgO)处理,分别为0、30、60、90、120 kg/hm2,依次记为Mg0、Mg30、Mg60、Mg90、Mg120。于2020和2021年冬瓜收获期,调查冬瓜产量、植株干物质量和植株钙镁养分含量,同时测定土壤交换性钙镁含量。
    结果 随着镁肥用量的增加,2020年冬瓜产量没有显著变化,但茎、叶、果实和总生物量在MgO 90 kg/hm2处理达到最大值,显著高于Mg0和Mg30处理;2021年,最高产量出现在Mg90处理,显著高于不施镁肥处理,但施镁肥处理间各部位和总生物量没有显著差异。随着镁肥用量的提高,茎、叶和果实中镁含量和镁积累量均逐渐增加,镁含量在MgO 120 kg/hm2处理达到最大值,茎、叶和果实中镁含量较Mg0处理两年分别提升了20.8%~41.7%、36.1%~75.3%和16.5%~29.4%;镁积累量在MgO 90 kg/hm2处理达到最大值,茎、叶和果实中镁积累量较Mg0处理两年分别提高了45.7%~127.8%、74.5%~89.5%和27.1%~80.4%。然而,随着镁肥用量的提高,茎、叶中钙含量逐渐降低,果实中钙含量先增加后降低,进而导致植株总钙积累量呈先增加后降低的变化,在2020年镁肥用量为MgO 90 kg/hm2时总钙积累量达到最大值,较不施MgO处理提高了18.7%,但2021年冬瓜总钙积累量没有显著提升。施用镁肥提高了叶片中镁的分配比例,同时降低了果实中镁的占比。相反,随着镁肥用量的增加,果实中钙的分配比例呈现出先上升后下降的变化趋势,而茎秆中钙的分配比例整体上先下降后上升,但变化幅度较小。叶片和茎秆中钙、镁含量呈显著负相关关系,而果实中钙、镁含量呈二次曲线关系,茎秆和叶片钙镁比均随镁肥用量的增加而显著降低。此外,随着镁肥用量的增加,土壤交换性镁和钙含量明显提高,施镁后土壤交换性镁和钙含量较不施镁处理分别提高了30.2%~80.9%和13.0%~47.1%,且两者呈显著正相关关系。冬瓜茎秆、叶片和果实镁含量随土壤交换性镁含量的增加而提高,而钙含量随土壤交换性镁含量的增加而降低,且叶片镁、钙含量对土壤交换性镁含量变化的敏感性高于茎秆,并大于果实。
    结论 施用镁肥可显著提高土壤中交换性钙、镁含量,进而显著提升冬瓜产量、生物量和镁、钙积累量。茎叶中的钙含量与镁含量呈负相关,而果实中的钙、镁含量随施镁量的增加先升后降,最高镁、钙分配量均出现在MgO用量为60 kg/hm2时。因此,镁肥的适宜用量建议控制在MgO 60~90 kg/hm2,以充分发挥镁肥的增产作用。

     

    Abstract:
    Objectives There exists an antagonistic effect in crop absorption of calcium (Ca) and magnesium (Mg). This study investigates the effects of Mg fertilizer application rates on exchangeable Ca content in crops and acidic soil, as well as on the uptake and distribution of Ca and Mg nutrients in wax gourds. The aim is to optimize Mg fertilizer management for wax gourds in South China.
    Methods  A 5-year consecutive field experiment on magnesium fertilizer application rates was conducted at the Guangdong Vegetable Experimental Station using ‘Tiezhu No. 2’ wax gourd as the test vegetable variety. Five magnesium fertilizer levels (expressed as MgO) were established: 0, 30, 60, 90, and 120 kg/hm², and were sequentially designated as Mg0, Mg30, Mg60, Mg90, and Mg120. Wax gourd yield, dry matter, and plant Ca and Mg content were investigated during the wax gourd harvest in 2020 and 2021, while soil exchangeable Ca and Mg contents were determined.
    Results With the increase of Mg fertilizer dosage, there was no significant change in wax gourd yield in 2020, while stem, leaf, fruit, and total biomass reached their maximum in Mg90 treatment, which was significantly higher than that in Mg0 and Mg30 treatments. In 2021, the highest yield was observed in the Mg90 treatment, which was significantly higher than the no-Mg treatment, but there were no significant differences among the magnesium treatments in terms of parts and total biomass. With the increase of Mg fertilization, the Mg content and accumulation in stems, leaves, and fruits at the harvesting stage gradually enhanced, and the Mg content in stems, leaves, and fruits in the Mg120 treatment was increased by 20.8%−41.7%, 36.1%−75.3%, and 16.5%−29.4%, respectively, compared to the Mg0 treatment over two years; and the Mg accumulation in stems, leaves, and fruits of Mg90 treatment was increased by 45.7%−127.8%, 74.5%−89.5%, and 27.1%−80.4% respectively, compared to the Mg0 treatment. However, with the increase of Mg fertilization, the Ca content in stems and leaves gradually decreased at harvest, and the Ca content in fruits first increased and then decreased, which in turn led to the change of the total Ca accumulation of the plant in an increasing and then decreasing manner, and the total calcium accumulation reached a maximum at an Mg fertilizer rate of Mg90 treatment in 2020, which was 18.7% higher than that of the no-Mg treatment, while there was no significant increase in total Ca accumulation in wax gourd in 2021. Mg application increased the proportion of Mg allocation in leaves and decreased the proportion of Mg in fruits; on the contrary, the proportion of Ca allocation in fruits showed an increase and then a decrease with the increase of Mg fertilizer dosage, whereas the overall proportion of Ca allocation in stalks decreased and then increased, but with a small range of change. Ca and Mg contents in leaves and stalks showed a significant negative correlation, while Ca and Mg contents in fruits showed a quadratic curvilinear relationship, and Ca and Mg ratios in stems and leaves decreased significantly with the increase of Mg fertilization. In addition, with the increase of Mg fertilization, soil exchangeable Mg and Ca content enhanced significantly; soil exchangeable Mg and Ca content after magnesium application was increased by 30.2%−80.9% and 13.0%−47.1% compared with no-Mg treatment, and they were significantly positively correlated. The Mg content of wax gourd stalks, leaves, and fruits raised with the increase of soil exchangeable Mg content, while the Ca content decreased with the increase of soil exchangeable Mg content, and the sensitivity of leaf Mg and Ca content to the change of soil exchangeable Mg content was higher than that of stalks and fruits.
    Conclusions Mg fertilizer application can significantly increase the exchangeable Mg and Ca contents in soil, so stimulate the yield, biomass, and Mg-Ca accumulation of wax gourd. In stem and leaves, the Mg content is negatively correlated with Ca content, while in fruits, the Ca content and allocation are increased first and then decreased, with the highest Mg and Ca distribution rates at MgO 60 kg/hm2. So, the MgO application should within 60−90 kg/hm2 for maximize yield-enhancing effect of Mg fertilizer in wax gourd production.

     

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