• ISSN 1008-505X
  • CN 11-3996/S

小麦籽粒锌强化和土壤有效锌含量对锌肥响应的区域差异

Regional differences in responses of wheat grain Zn bio-fortification and soil Zn availability to Zn fertilization

  • 摘要:
    目的 小麦籽粒锌强化效果存在较大的区域和地点变异,探究小麦对锌肥响应的特点、区域或地点变异的原因,为因地制宜确定施锌量,有效管理锌肥和强化小麦锌营养提供科学依据。
    方法 2022—2023、2023—2024年2个小麦生长季,在我国小麦主产区选择陕西永寿、河北柏乡、四川梓潼和安徽舒城4个地点,设置基施硫酸锌(以Zn计)0、6.8、13.6、20.4和27.2 kg/hm2,在成熟期采集小麦植株样品,测定产量、生物量、产量构成,分析小麦不同部位锌含量,同时采集耕层土壤样品测定土壤有效锌含量。
    结果 土施锌肥对小麦产量及其构成要素无显著影响。籽粒、面粉和麸皮锌含量均随施锌量增加而提高,每增施Zn 1.0 kg/hm2,陕西、河北、四川和安徽平均籽粒锌含量分别增加0.28、0.15、0.75和1.54 mg/kg;四川施锌10.5 kg/hm2、安徽不施锌,籽粒锌含量可达到营养强化目标(40.0 mg/kg),最高达46.6和75.5 mg/kg;陕西和河北小麦籽粒锌含量在最高施锌量时仅达到31.4和36.5 mg/kg。每增施Zn 1.0 kg/hm2,陕西、河北、四川和安徽平均面粉锌含量分别增加0.14、0.12、0.17和0.50 mg/kg,且在2024年施锌后,4个试验点的面粉锌含量均可达15 mg/kg以上。四川和安徽地上部锌利用率为0.87%和1.31%,高于陕西和河北的0.25%和0.16%。与不施锌(Zn 0)相比,施锌处理小麦地上部锌在籽粒的分配减少,在茎叶的分配增加,但籽粒吸收的锌在面粉和麸皮中的分布比例不受影响。施锌显著提高了各地土壤有效锌含量,且第二年施锌后的提升幅度均高于第一年。安徽土壤有效锌增幅最高,其次为四川和河北,陕西最低,每增施1.0 kg Zn /hm2,四地土壤有效锌两年平均分别提高0.28、0.16、0.16和0.14 mg/kg。
    结论 连续施锌后,不同区域土壤有效锌含量的提高效果均较好,籽粒锌强化效果差异主要取决于各地土壤的pH和有效锌含量。四川和安徽可实现40.0 mg/kg籽粒锌强化目标,陕西和河北却不能,4地两年平均籽粒锌含量分别可提高到46.6、75.5、31.4和36.5 mg/kg,同时4地面粉锌含量均可在连续施锌后实现15.0 mg/kg的锌强化目标。总体来看,为实现小麦锌强化目标,在pH高于7.0、有效锌低于0.5 mg/kg的土壤上,施锌应不少于10.0 kg/hm2;在pH低于7.0、有效锌接近1.0 mg/kg的土壤上,施锌量可不高于6.0 kg/hm2

     

    Abstract:
    Objectives Zn biofortification in wheat flour varies remarkably with regions and sites. We studied the reasons and the suitable Zn fertilizer application rates suitable for the main wheat production regions in China.
    Methods This study was conducted in Yongshou of Shaanxi, Baixiang of Hebei, Zitong of Sichuan, and Shucheng of Anhui across two cropping seasons of 2022−2023 and 2023−2024. ZnSO4·H2O was applied in soil as basal fertilizer at rates of 0, 6.8, 13.6, 20.4, and 27.2 kg Zn/hm2. Wheat yield, biomass, yield components, Zn concentration in various plant parts were analyzed, and topsoil samples were simultaneously collected to determine soil available Zn contents.
    Results Zn application did not lead to significant differences in grain yield, biomass, and yield components, but significantly enhanced Zn concentration in various parts of wheat. Every 1.0 kg Zn/hm2 input could lead to an average increase of 0.28, 0.15, 0.75, and 1.54 mg/kg in grain Zn in Shaanxi, Hebei, Sichuan, and Anhui, respectively. At Zn application rate of 10.5 and 0.0 kg/hm2, the grain biofortified target of 40.0 mg/kg and the highest of 46.6 and 75.5 mg/kg was achieved respectively in Sichuan and Anhui, but in Shaanxi and Hebei, the grain Zn concentration only reached 31.4 and 36.5 mg/kg even at the highest Zn application rate. Every 1.0 kg Zn/hm2 input could lead to an average increase of 0.14, 0.12, 0.17, and 0.50 mg/kg in grain Zn in Shaanxi, Hebei, Sichuan, and Anhui respectively, Zn concentration in flour reached 15 mg/kg in each region in the cropping season of 2023-2024. Shoot Zn use efficiency was higher in Sichuan and Anhui, with an average of 0.87% and 1.31%, which was higher than that of Shaanxi and Hebei, being correspondingly 0.25% and 0.16%. Translocation of Zn from shoot to grain was significantly decreased, and that to straw was increased with Zn application, while the distribution ratio of absorbed Zn between flour and bran in grain was not changed. Concentration of available Zn in soil was significantly increased with Zn application, with the increase in the second year being higher than that in the first year, and the highest increase was found in Anhui, followed by Sichuan and Hebei, with the lowest in Shaanxi. The average increase was 0.28, 0.16, 0.16, and 0.14 mg/kg for each 1.0 kg Zn /hm2 input at the four sites, respectively.
    Conclusions After continuous Zn application, available soil Zn concentration was effectively enhanced in all regions. Wheat Zn biofortification differences were mainly determined by soil pH and available Zn contents in different regions. Sichuan and Anhui could achieve the grain Zn biofortification target of 40.0 mg/kg, while Shaanxi and Hebei could not, with average grain Zn concentrations reaching 46.6, 75.5, 31.4 and 36.5 mg/kg respectively over two years. Meanwhile, flour Zn concentration in all four regions could achieve the biofortification target of 15.0 mg/kg after continuous Zn application. Overall, to achieve wheat Zn biofortification targets, the minimum Zn application rate of 10.0 kg/hm2 is recommended in calcareous soils with available soil Zn lower than 0.5 mg/kg, while the Zn application rate could be less than 6.0 kg/hm2 in acid soils with available soil Zn close to 1.0 mg/kg.

     

/

返回文章
返回