• ISSN 1008-505X
  • CN 11-3996/S
BAI You-lu. The theory of plant healthy nutrition and healthy element[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207
Citation: BAI You-lu. The theory of plant healthy nutrition and healthy element[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(7): 1360-1366. DOI: 10.11674/zwyf.20207
shu

The theory of plant healthy nutrition and healthy element

  • Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China

More Information
  • Received Date: May 05, 2020
  • Accepted Date: July 16, 2020
  • Available Online: August 17, 2020
    Graphical Abstract
    • Abstract

  • Based on the point of food chain nutrition, the theory of health nutrition for cultivated plants has been proposed in this paper, i.e., through management of element supply to cultivated plants for functional product that benefit the health of humans and animals on the up level of food chain, on the premise of not affecting normal growth of plants. The elements related to the benefiting function are called healthy elements. According to the necessary degree to plants, healthy elements are divided into two categories: nutritive healthy elements and non-nutritive healthy elements. Nutritive health elements are the essential nutrient element, and non-nutritive health elements are not essential for plants but good for the organisms at the upper level of the food chain. The discipline boundary of the theory of plant health nutrition is defined as the relationship between "luxury absorption" and animal health, the metabolism of healthy elements in plants, the transfer of healthy elements form plant to food chain, the content threshold of healthy elements in plants, and the efficient application and management of healthy elements are all the research areas of the theory of plant health and nutrition.

    • FullText(HTML)
    • References (47)
  • [1]
    Liebig J, Playfair L P. Chemistry in its application to agriculture and physiology[M]. Cambridge UK: Published by John Owen, 1843.
    [2]
    Arnon D I, Stout P R. The essentiality of certain elements in minute quantity for plant with special reference to copper[J]. Plant physiology, 1939, 14: 371–375. DOI: 10.1104/pp.14.2.371
    [3]
    Nicholas D J D. Minor mineral elements[J]. Annual Review of Plant Physiology, 1961, 12: 63–90. DOI: 10.1146/annurev.pp.12.060161.000431
    [4]
    Pace M L, Cole J J, Carpenter S R, Kitchell J F. Trophic cascades revealed in diverse ecosystems[J]. Trends in Ecology & Evolution, 1999, 14 (12): 483–488.
    [5]
    Liebig J. The natural laws of husbandry[M]. New York: D. Appleton and Company, 1863.
    [6]
    刘更另. 矿质微量元素与食物链[M]. 北京: 中国农业科技出版社, 1994.

    Liu G L. Mineral trace elements and food chain[M]. Beijing: China Agricultural Science and Technology Press, 1994.
    [7]
    Ziegler E E, Filer L J (闻芝梅, 陈君石译). 现代营养学(第七版)[M]. 北京: 人民卫生出版社, 1998.

    Ziegler E E, Filer L J (Translated by When Z M, Chen J S). Modern nutrition (7th Edition.)[M]. Beijing: The People,s Medical Publishing House, 1998.
    [8]
    郝浩浩, 郑婷婷, 王梅, 等. 绿色富硒苹果生产技术研究[J]. 现代农业科技, 2016, (15): 66–71. DOI: 10.3969/j.issn.1007-5739.2016.15.037

    Hao H H, Zheng T T, Wang M, et al. Production technology for Se-enriched apply[J]. Modern Agricultural Science and Technology, 2016, (15): 66–71. DOI: 10.3969/j.issn.1007-5739.2016.15.037
    [9]
    胡秋辉, 陈曦, 方勇, 等. 富硒米糠蛋白的优化制备及其蛋白营养复配研究[J]. 中国农业科学, 2014, 47(2): 374–382. DOI: 10.3864/j.issn.0578-1752.2014.02.017

    Hu Q H, Chen X, FAng Y, et al. Study of optimization of preparation of Se-enriched rice bran protein and its nutritive compound of mixed proteins[J] Scienta agricultura sinica, 2014, 47(2): 374–382. DOI: 10.3864/j.issn.0578-1752.2014.02.017
    [10]
    胡秋辉, 潘根兴, 丁瑞兴, 等. 富硒茶硒的浸出率及其化学性质的研究[J]. 中国农业科学, 1999, 32(5): 69–72. DOI: 10.3321/j.issn:0578-1752.1999.05.011

    Hu Q H, Pan G X, Ding R X, et al. Study on extracting rate of selenium and property of selenium of se-enriched tea[J]. Scienta agricultura sinica, 1999, 32(5): 69–72. DOI: 10.3321/j.issn:0578-1752.1999.05.011
    [11]
    张青, 王煌平, 孔庆波, 等. 天然富硒土壤上三种蔬菜对硒的吸收与转化差异[J]. 植物营养与肥料学报, 2019, 25(10): 1727–1736. DOI: 10.11674/zwyf.18402

    Zhang Q, Wang H P, Kong Q B, et al. Difference of selenium uptake and transport of three vegetables in natural selenium-enriched soils[J]. Journal of Plant Nutrition and Fertilizers, 2019, 25(10): 1727–1736. DOI: 10.11674/zwyf.18402
    [12]
    李韬, 孙发宇, 龚盼, 等. 施纳米硒对小麦籽粒硒含量及其品质性状的影响[J]. 植物营养与肥料学报, 2017, 23(2): 427–433. DOI: 10.11674/zwyf.16217

    Li T, Sun F Y, Gong P, et al. Effects of nano-selenium fertilization on selenium concentration of wheat grains and quality-related traits[J]. Journal of Plant Nutrition and Fertilizers, 2017, 23(2): 427–433. DOI: 10.11674/zwyf.16217
    [13]
    陆晓奇, 王健, 朱元元, 等. 典型富硒植物中硒形态和生物可给性研究[J]. 土壤, 2018, 50(6): 1229–1234.

    Lu X Q, Wang J, Zhu Y Y, et al. Se forms in typical Se-enriched plants and its bioavailability[J]. Soils, 2018, 50(6): 1229–1234.
    [14]
    El-Ramady H, Abdalla N, Hussein S, et al. Selenium and nano-selenium in plant nutrition[J]. Environmental Chemistry Letters, 2016, 14: 123–147. DOI: 10.1007/s10311-015-0535-1
    [15]
    陆淼, 袁媛. 基础营养与食品安全[M]. 北京: 人民卫生出版社, 2016.

    Lu M, Yuan Y. Fundamental nutrition and food safety[M]. Beijing: People,s Medical Publishing House, 2016.
    [16]
    Marschner P. Mineral nutrition of higher plants[M]. Elsevier Ltd., 2012.
    [17]
    巴纽埃洛斯G S, 林治庆. 生物营养强化农产品开发和应用[M]. 北京: 科学出版社, 2010.

    Bañuelos G S, Lin Z Q . Development and uses of biofortied agricultural products[M]. Beijing: Science Press, 2010.
    [18]
    中国营养学会. 中国居民膳食营养素参考摄入量(2013年修订版)[M]. 北京: 科学出版社, 2014.

    Chinese Nutrition Society. Reference intake of dietary nutrients for Chinese residents (2013 Revision) [M].Beijing: Science Press, 2014.
    [19]
    Banuelos G S, Lin Z Q, Yin X B. Selenium in the environment and human health[M]. Boca Raton: CRC Press, 2013.
    [20]
    Banuelos G S, Lin Z Q, Yin X B. Global advances in selenium research from theory to application[M]. Boca Raton: CRC Press, 2015.
    [21]
    钱伟长. 不列颠百科全书国际中文版(第6卷)[M]. 北京: 中国大百科全书出版社, 295.

    Qian W C. Encyclopedia britannica international Chinese edition (Volume 6）[M]. Beijing: China Encyclopedia Press, 295.
    [22]
    Taiz L, Zeiger E. Plant physiology (5th Edition)[M]. Sinauer Associate Inc., 2010.
    [23]
    DellaPenna D. Nutritional Genomics: Manipulating plant micronutrients to improve human health[J]. Science, 1999, 285 (5426): 375–379. DOI: 10.1126/science.285.5426.375
    [24]
    吴晋强. 动物营养学(第三版)[M]. 合肥: 安徽科学技术出版社, 2010.

    Wu J Q. Animal nutrition (3rd Edition)[M]. Hefei: Anhui Science and Technology Press, 2010.
    [25]
    陈勇, 陈俊. 浅析食盐的健康摄入[J]. 中国矿井盐, 2010, 41(1): 44–45.

    Chen Y, Chen J. On the healthy edible salt intake[J]. China Well and Rock Salt, 2010, 41(1): 44–45.
    [26]
    Finley J W. Selenium Accumulation in Plant Foods[J]. Nutrition Reviews, 2005, 63(6): 196–202. DOI: 10.1111/j.1753-4887.2005.tb00137.x
    [27]
    Ning C J, Ding N, Wu G L, et al. Proteomics research on the effects of applying selenium to apple leaves on photosynthesis[J]. Plant Physiology and Biochemistry, 2013, 70: 1–6. DOI: 10.1016/j.plaphy.2013.05.008
    [28]
    Pilon-Smits E A H, Winkel L H E, Lin Z Q. Selenium in plants: molecular, physiological, ecological and evolutionary aspects[M]. Springer, 2017.
    [29]
    Kang W Q, Fan M S, Ma Z, et al. Luxury absorption of potassium by potato plants[J]. American Journal of Potato Research, 2014, 91: 573–578. DOI: 10.1007/s12230-014-9386-8
    [30]
    GB/T6274-1997. 土壤和土壤调理剂术语[S].

    GB/T6274-1997. Terminology of soil and soil conditioner[S].
    [31]
    胡乔木. 中国大百科全书(简明版第3卷)[M]. 北京: 中国大百科全书出版社, 2005.

    Hu Q M. Encyclopedia of China (Volume 3 of concise version)[M]. Beijing: China Encyclopedia Press, 2005.
    [32]
    何康. 中国农业百科全书·农业卷[M]. 北京: 农业出版社, 1996.

    He K. Agricultural encyclopedia of China (Agricultural volume) [M]. Beijing: Agricultural Press, 1996.4.
    [33]
    周健民, 沈仁芳. 土壤学大辞典[M]. 北京: 科学出版社, 2013. 505.

    Zhou J M, Shen R F. A dictionary of pedology[M]. Beijing: Science Press, 2013. 505.
    [34]
    王斐, 姜淑苓, 欧春青, 等. 施用氨基酸硒肥对梨体内硒含量的影响[J]. 植物营养与肥料学报, 2014, 20(6): 1577–1582. DOI: 10.11674/zwyf.2014.0629

    Wang F, Jiang S L, Ou C Q, et al. Effects of amino acids selenium fertilizer on selenium concentration of pear[J]. Journal of Plant Nutrition and Fertilizers, 2014, 20(6): 1577-1582. DOI: 10.11674/zwyf.2014.0629
    [35]
    晋永芬, 高炳德. 叶面硒肥对春小麦的富硒效应及硒素吸收分配的影响[J]. 中国土壤与肥料, 2018 (2): 113–117. DOI: 10.11838/sfsc.20180217

    Jin Y F, Gao B D. Effect of foliar application of selenium on accumulation and distribution of spring wheat[J]. Soil and Fertilizer Sciences in China, 2018 (2): 113–117. DOI: 10.11838/sfsc.20180217
    [36]
    Amtmann A, Troufflard S, Armengaud P. The effect of potassium nutrition on pest and disease resistance in plants[J]. Physiologia Plantarum, 2008, 133: 682–691. DOI: 10.1111/j.1399-3054.2008.01075.x
    [37]
    金生源. 对祖国医学“药食同源”的现代理解与展望[J]. 浙江中医药大学学报, 2011, 35(1): 11–12. DOI: 10.3969/j.issn.1005-5509.2011.01.006

    Jin S Y. Modern understanding and prospect on Chinese medicine "affinal drug and diet"[J]. Journal Of Zhejiang Chinese Medical University, 2011, 35(1): 11–12. DOI: 10.3969/j.issn.1005-5509.2011.01.006
    [38]
    马森. 谷胱甘肽过氧化物酶和谷胱甘肽转硫酶研究进展[J]. 动物医学进展, 2008, 29(10): 53–56. DOI: 10.3969/j.issn.1007-5038.2008.10.015

    Ma Sen. Progress on GSH- Px and GST[J]. Progress in Veterinary Medicine, 2008, 29(10): 53–56. DOI: 10.3969/j.issn.1007-5038.2008.10.015
    [39]
    阿纳托利•史卡尼. 全球有10亿人缺硒[EB/OL]. [2020-05-01]. http://www.sohu.com/a/217241743_99913681

    Skalny A V. One billion people worldwide are selenium deficient[EB/OL]. [2020-05-01]. http://www.sohu.com/a/217241743_99913681
    [40]
    唐山. 富硒农业发展探析[J]. 现代农业科技, 2017(14): 277–278. DOI: 10.3969/j.issn.1007-5739.2017.14.171

    Tang S. Analysis on the development of Se-enriching agriculture[J]. Modern Agricultural Science and Technology, 2017, (14): 277–278. DOI: 10.3969/j.issn.1007-5739.2017.14.171
    [41]
    李金峰, 聂兆君, 赵鹏, 等. 土壤—植物系统中硒营养的研究进展[J]. 南方农业学报, 2016, 47(5): 649–656. DOI: 10.3969/j:issn.2095-1191.2016.05.649

    Li J F, Nie Z J, Zhao P, et al. Advances in Se nutrition in soil-plant system[J]. Journal of Southern Agriculture, 2016, 47(5): 649–656. DOI: 10.3969/j:issn.2095-1191.2016.05.649
    [42]
    宁婵娟, 丁宁, 吴国良, 等. 喷硒时期与浓度对红富士苹果果实品质及各部位全硒和有机态硒含量的影响[J]. 植物营养与肥料学报, 2013, 19(5): 1109–1117. DOI: 10.11674/zwyf.2013.0510

    Ning C J, Ding N, Wu 'g L, et al. Effect of foliar application time and concentration on fruit quality and total and organic Se contents of Fuji apple[J]. Journal of plant Nutrition and Fertilizers, 2013, 19(5): 1109–1117. DOI: 10.11674/zwyf.2013.0510
    [43]
    Martin A, et al. Zinc deficiency[J]. Nutrition 2011, 27: 1085–1086. DOI: 10.1016/j.nut.2011.06.001
    [44]
    Zinc in human health[EB/OL]. https://www.zinc.org/health/, /2020-05-06.
    [45]
    Cakmak I, Hoffland E. Zinc for the improvement of crop production and human health[J]. Plant and Soil, 2012, 361: 1–2. DOI: 10.1007/s11104-012-1504-0
    [46]
    赵芸晨. 富锌民乐大蒜栽培技术[J]. 农业科技通迅, 2003, (5): 13.

    Zhao Y C. Se- enriched garlic cultivation[J]. Bulletin of Agricultural Science and Technology, 2003, (5): 13.
    [47]
    陈玉艳, 吕晓惠, 金俭. 高剂量氧化锌在乳仔猪饲料中的应用[J]. 现代畜牧兽医, 2014, (4): 30–34.

    Chen Y Y, Lv X H, Jin J. Apply of high dosage zinc oxide in feed of piglet [J]. Modern Journal of Husbandry and Veterinary Medicine, 2014(4): 30–34.
    • Related Articles

  • Related Articles

    [1]HU Zu-wu, WU Duo-ji, WU Jian-fu, WEI Zong-qiang, XIA Li-jia. Silicon-rich biochar effectively increases the availability of soil silicon and rice yield in reddish paddy soil[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(8): 1421-1429. DOI: 10.11674/zwyf.2022022
    [2]GAO Hui-ya, ZHANG Ai-jun, ZHAO Li. Effects of foliar application of zinc and selenium on the antioxidant enzyme activities and zinc and selenium contents in millet grains[J]. Journal of Plant Nutrition and Fertilizers, 2020, 26(9): 1724-1731. DOI: 10.11674/zwyf.20062
    [3]YANG Yan-jun, GUO Ping-yi, LI Hong-yan, ZHAO Yu, PAN Yu-feng, CAO Yu-feng, WANG Yu-guo, WANG Hong-fu, YUAN Xiang-yang, NING Na. Application of response surface methodology in cultivation of tomato in greenhouse[J]. Journal of Plant Nutrition and Fertilizers, 2012, 18(4): 941-946. DOI: 10.11674/zwyf.2012.11389
    [4]LIANG Tian-feng, XU Shi-hong, LIU Kai-qiang, WANG Dian-jun, LIANG He, DONG Deng-feng, WEI Shan-qing, ZHOU Jia-min, HU Jun-ming, JIANG Li-geng. Studies on influence of cultivation patterns on characteristics of nitrogen utilization and distribution in rice[J]. Journal of Plant Nutrition and Fertilizers, 2010, 16(1): 20-26. DOI: 10.11674/zwyf.2010.0104
    [5]YANG Tie-zhao, PENG Yu-fu. Potassium accumulation characteristics of rich-potassium genotypic flue-cured tobacco[J]. Journal of Plant Nutrition and Fertilizers, 2006, 12(5): 750-753. DOI: 10.11674/zwyf.2006.0525
    [6]CHEN Shuang-chen, HE Chao-xing, ZOU Zhi-rong, ZHANG Zhi-bin. Nutrients absorption characteristics of tomato cultivated with organic substrate in greenhouse[J]. Journal of Plant Nutrition and Fertilizers, 2005, 11(3): 369-374. DOI: 10.11674/zwyf.2005.0314
    [7]LI Ting-xuan, MA Guo-ri. Study on the physiological and biochemical characters of grain amaranth genotype with rich-potassium[J]. Journal of Plant Nutrition and Fertilizers, 2004, 10(4): 380-385. DOI: 10.11674/zwyf.2004.0408
    [8]LIN Duo, HUANG Dan. Study on macronutrient absorption of soilless medium cultivated muskmelon[J]. Journal of Plant Nutrition and Fertilizers, 2003, 9(1): 112-116. DOI: 10.11674/zwyf.2003.0121
    [9]ZHANG Sheng, ZHENG Guo, MENG Li. Effect of calcium on senescence of cultivated tree peony[J]. Journal of Plant Nutrition and Fertilizers, 2002, 8(4): 483-487. DOI: 10.11674/zwyf.2002.0420
    [10]Chen Tongbin Chen Shiqing Xiang Yueqin, . EFFECT OF POTASSIUM APPLICATION IN K-RICH SOIL[J]. Journal of Plant Nutrition and Fertilizers, 1995, 1(3-4): 79-83. DOI: 10.11674/zwyf.1995.0312

  • Cited by

    Periodical cited type(12)

    1. 邢硕，王树志，郭润泽，侯正仿. 绿色种养循环粪肥替代化肥在春小麦上应用效果初探. 中国农技推广. 2025(02): 71-76 .
    2. 黄婷，万如，白雅楠，李巨秀，闫亚美，何昕孺，张波，秦垦. 采前喷施不同种类钙肥对枸杞鲜果留树期及采后品质的影响. 江西农业学报. 2024(02): 27-34 .
    3. 向凌潇，张俊威，李建明. 灌溉量与灌溉频率对番茄根系生长、产量和营养元素吸收的影响. 西北农林科技大学学报(自然科学版). 2024(05): 80-92+123 .
    4. 詹行天. 健康中国视角下的植物性营养与肥料. 植物营养与肥料学报. 2024(04): 824-834 . 本站查看
    5. 邓倩雯，谢炽健，陶雪琴，刘昊桦，雷泽湘，郭微，王敏，张晖，李义勇. 固碳菌发酵液修复土石方综合利用区效果研究. 绿色科技. 2024(18): 57-66 .
    6. 李欣欣，赵强，张特，李广维，布阿依姆·阿布都热依木，穆妮热·阿卜杜艾尼. 叶面喷施硅锌肥对棉花生长发育及产量和品质的影响. 中国棉花. 2023(03): 13-17 .
    7. 许凌峰，王丹，李卓蔚，石汝杰，周浓. 钾肥种类及用量对滇重楼矿质元素积累和根际土壤养分含量的影响. 中国土壤与肥料. 2023(03): 17-23 .
    8. 张蒙，张怀方，黄晋霞，陈新，王文泉，曾长英. 氮、钾、钙不同配比对木薯生长发育及块根品质的影响. 中国土壤与肥料. 2023(06): 175-185 .
    9. 李芳艳，卢维宏，张乃明，刘娟，鲁春辉. 不同施肥处理对洋葱硒吸收转运及产量的影响. 蔬菜. 2022(01): 24-29 .
    10. 张欣昕，张福金，刘广华，张尧，孙林，莎娜，郭志刚. 基于ICP-MS分析的苜蓿矿质元素含量特征与评价. 中国无机分析化学. 2022(01): 139-145 .
    11. 康珍，袁路乔，贾媛婕，张政达，薛建康，胡晓辉. 外源ALA促进亚低温胁迫下番茄幼苗营养元素积累与分配. 东北农业大学学报. 2022(04): 9-16 .
    12. 卢维宏，刘娟，张乃明，李芳艳，韩东锦，于泓，李嘉琦，韩政. 中国典型设施栽培土壤Cu、Zn累积特征及风险预测. 农业工程学报. 2021(11): 189-196 .

    Other cited types(11)

Catalog

    Get Citation
    PDF
    XML
    Article views (1785) PDF downloads (239) Cited by(23)
    Turn off MathJax
    Article Contents
    Abstract
    References
    Related Articles

    Copyright© 2006-2010 Plant Nutrition and Fertilizer Science.

    Tel：010-82108653 Email：zwyf@caas.cn

    京ICP备14003094号-3

    Supported by: Beijing Renhe Information Technology Co., Ltd. Technical support: info@rhhz.net   Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return