Effects of sugar alcohols and amino acids on growth, quality and calcium nutrition of Chinese cabbage

DING Shuang-shuang; LI Yan-ting; YUAN Liang; ZHAO Bing-qiang; LIN Zhi-an; YANG Xiang-dong; LI Juan; ZHANG Jian-jun

doi:10.11674/zwyf.15093

Journal of Plant Nutrition and Fertilizers > 2016 > 22(3): 744-751. > DOI: 10.11674/zwyf.15093

DING Shuang-shuang, LI Yan-ting, YUAN Liang, ZHAO Bing-qiang, LIN Zhi-an, YANG Xiang-dong, LI Juan, ZHANG Jian-jun. Effects of sugar alcohols and amino acids on growth, quality and calcium nutrition of Chinese cabbage[J]. Journal of Plant Nutrition and Fertilizers, 2016, 22(3): 744-751. DOI: 10.11674/zwyf.15093

Citation:

PDF (987 KB)

Effects of sugar alcohols and amino acids on growth, quality and calcium nutrition of Chinese cabbage

Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences/Key Laboratory of Plant Nutrition and Fertilizer,Ministry of Agriculture,Beijing 100081,China

More Information

Received Date: February 10, 2015
Revised Date: June 01, 2016

Graphical Abstract

Abstract

Abstract

【Objectives】 Researches of low molecular organic compounds applying in agriculture are mostly on their nutritional function for crops, such as promoting the growth, improving the quality and so on. But, researches of low molecule organic compounds effecting on nutrient availability, absorption and utilization for plants, especially on absorption and utilization of trace elements are few. In this article, we have studied the effects of low molecule organic compounds, such as sugar alcohols and amino acids, on the Chinese cabbage growth, quality, nutrient absorption and utilization and the calcium availability. 【Methods】 A pot experiment was conducted and the plant was Chinese cabbage. Ten trial treatments were arranged with six replicates, water sprayed as a control, amino acids (Glycine and Glutamate), sugar alcohols (Mannitol and Xylitol) and calcium nitrate sprayed separately, and amino acids (Glycine and Glutamate) and sugar alcohols (Mannitol and Xylitoled) sprayed with calcium nitrate. The concentrations of amino acids, sugar alcohols and calcium ion for the spraying were 250 mg/L, 150 mg/L and 130 mg/L, respectively. We measured the biomass, the contents of vitamin C, soluble sugar, nitrate and soluble protein of Chinese cabbage after the harvest, and analyzed the accumulation of nitrogen, phosphorus, potassium and calcium in plants. 【Results】 1) The foliar application of sugar alcohols and amino acids significantly increases the growth and nutrient uptake, and improves quality of Chinese cabbage. Compared with the spraying water (CK),the spraying of sugar alcohols and amino acids increases the biomass by an average of 9.17%, the contents of vitamin C, soluble sugar and soluble protein are increased by the averages of 20.96%, 50.78% and 30.66% respectively, the content of nitrate is reduced by an average of 31.07%, the accumulation amounts of nitrogen, phosphorus and potassium are increased by the averages of 12.43%, 15.24% and 42.16% respectively, and the accumulation of calcium is increased significantly by an average of 25.65%. 2) The sugar alcohols or amino acids sprayed with calcium nitrate respectively could effectively promote the absorption of calcium, and improve the effects of calcium nitrate applying on Chinese cabbage. Compared with the spraying calcium nitrate, the sugar alcohols and amino acids sprayed with calcium nitrate could increase the biomass of Chinese cabbage by an average of 17.44%, enhance the contents of vitamin C, soluble sugar and soluble protein by the averages of 14.23%, 45.27% and 33.43% respectively, promote the accumulation amounts of nitrogen, phosphorus and potassium by the averages of 38.25%, 16.13% and 25.11% respectively, and improve the accumulation of total calcium by an average of 27.75%; compared with the spraying low molecular organic compounds, the sugar alcohols and amino acids sprayed with calcium nitrate could increase the biomass of Chinese cabbage by an average of 12.04%, and improve the accumulation of total calcium by an average of 17.60%. 【Conclusions】The foliar application of sugar alcohols and amino acids can effectively increase the biomass, the quality and the nutrient absorption of Chinese cabbage. The sugar alcohols and amino acids sprayed with calcium nitrate could significantly increase the calcium uptake, and improve the effects of the calcium fertilizer applying on Chinese cabbage. Therefore, low molecule organic compounds as sugar alcohols and amino acids can be used as effective additives in calcium fertilizer to promote the uptake and utilization of calcium, improve the availability of calcium and enhance the effects of calcium fertilizer applying in agriculture.
- small molecule organics,
- calcium nutrition,
- growth,
- quality,
- nutrient uptake and utilization

FullText(HTML)

References (1)

References

[null]

[1] 井大炜, 邢尚军, 马丙尧, 等. 土壤与植物中钙营养研究进展[J]. 生物灾害科学, 2012, 4: 0-27.
Jing D W, Xing S J, Ma B Y, et al. Research advances on calcium nutrition in soil and plant[J]. Biological Disaster Science, 2012, 4: 0-27.
[2] Hepler P K. Calcium, a central regulator of plant growth and development[J]. Plant Cell, 2005, 17: 2142-2155.
[3] 陆景陵,植物营养学[M]. 北京: 中国农业大学出版社, 2003.
Lu J L. Plant nutrition[M]. Beijing: China Agricultural University Press, 2003.
[4] 周卫, 林葆. 植物钙素营养机理研究进展[J]. 土壤学进展, 1995, 23(2): 12-17.
Zhou W, Lin B. Research progress in plant calcium nutrient mechanism[J]. Progress in Soil Science, 1995, 23(2): 12-17.
[5] 杨利玲, 张桂兰. 土壤中的钙化学与植物的钙营养[J]. 甘肃农业, 2006, 10: 272-273.
Yang L L, Zhang G L. Chemistry of Calcium and Calcium nutrition of plants soil[J]. Gansu Agriculture, 2006, 10: 272-273
[6] 蔡良. 钙肥综述[J]. 磷肥与复肥, 2000, 15(6): 69-71.
Cai L. Calcium review[J]. Phosphate and Compound Fertilizer, 2000, 15(6): 69-71.
[7] 李燕婷, 肖艳, 李秀英, 等.作物叶面施肥技术与应用[M]. 北京: 科学出版社, 2009.
Li Y T, Xiao Y, Li X Y, et al.The technology and application of crop foliar fertilizer spraying[M]. Beijing: Science Press, 2009.
[8] 刘庆城, 许玉兰, 张玉洁. 氨基酸肥效作用的研究[J]. 氨基酸杂志, 1992, 19(4): 1-4.
Liu Q C, Xu Y L, Zhang Y J. Study on amino acid fertilizer effect[J]. Amino Acid Magazine, 1992, 19(4): 1-4.
[9] 张夫道, 孙羲. 氨基酸对水稻作用的研究[J]. 中国农业科学, 1984, (5): 61-66.
Zhang F D, Sun X. Study on the role of amino acids in rice[J]. Scientia Agricultua Sinica, 1984, (5): 61-66.
[10] Chapin F S, Moilanen L, Kielland K. Preferential use of organic nitrogen for growth by a non-mycorrhizal arctic sedge[J]. Nature, 1993, 361: 150-153.
[11] Kraffczyk I, Trolldenier G, Beringer H. Soluble root exudates of maize: influence of potassium supply and rhizosphere micro organisms[J]. Soil Biology and Biochemistry, 1984, 16(4): 315-322.
[12] 袁伟, 董元华, 王辉. 植物氨基酸多元素肥料生物效应的研究进展[J]. 土壤, 2009, 41(1): 16-20.
Yuan W, Dong Y H, Wang H. Biological effect of plant amino acids trace-element fertilizers[J]. Soils, 2009, 41(1): 16-20.
[13] 肖艳, 曹一平, 王敬国, 等. 提高作物叶面养分吸收的复合型助剂研究[J]. 植物营养与肥料学报, 2004, 10(3): 281-285.
Xiao Y, Cao Y P, Wang J G, et al. Research of mixed adjutants on the absorption of nutrient elements in crop leaf[J]. Plant Nutrition and Fertilizer Science, 2004, 10(3): 281-285.
[14] 李燕婷, 李秀英, 肖艳, 等. 叶面肥的营养机理及应用研究进展[J]. 中国农业科学, 2009, 42(1): 162-172.
Li Y T, Li X Y, Xiao Y, et al. Advances in study on mechanism of foliar nutrition and development of foliar fertilizer application[J]. Scientia Agricultura Sinica, 2009, 42(1): 162-172.
[15] 吴良欢, 陶勤南. 水稻氨基酸态氮营养效应及其机理研究[J]. 土壤学报, 2000, 37(4): 464-473.
Wu L H, Tao Q N. Effects of amino acid-N on rice nitrogen nutrition and its mechanism[J]. Acta Pedologica Sinica, 2000, 37(4): 464-473.
[16] 陈振德, 黄俊杰, 何金明, 等. 土施L-色氨酸对甘蓝产量和养分吸收的影响[J]. 土壤学报, 1997, 34(2): 200-204.
Cheng Z D, Huang J J, He J M, et al. Effects of applying L-tryptophan on cabbage yield growth and its nutrient up-take[J]. Acta Pedologica Sinica, 1997, 34(2): 200-204.
[17] Arshad M, Hussain A, Shakoor A. Effect of soil applied L-tryptophan on growth and chemical composition of cotton[J]. Journal of Plant Nutrition, 1995, 18(2): 317-329.
[18] 赵世杰, 史国安, 董新纯, 等. 植物生理学实验指导[M]. 北京: 中国农业科学技术出版社, 2002.
Zhao S J, Shi G A, Dong X C, et al. Guidance of plant physiology experiments[M]. Beijing: China Agricultural Science and Technology Press, 2002.
[19] 鲍士旦. 土壤农业化学分析(第三版)[M]. 北京: 中国农业出版社, 2000.
Bao S D. Soil and agricultural chemistry analysis[M]. Beijing: China Agriculture Press, 2000.
[20] 王莹, 史振声, 王志斌, 等. 植物对氨基酸的吸收利用及氨基酸在农业中的应用[J]. 中国土壤与肥料, 2008, (1): 6-11.
Wang Y, Shi Z S, Wang Z B, et al. Absorption and utilization of amino acids by plant and application of amino acids on agriculture[J]. Soils and Fertilizers Sciences in China, 2008, (1): 6-11.
[21] 于会丽, 林治安, 李燕婷, 等. 喷施小分子有机物对小油菜生长发育和养分吸收的影响[J]. 植物营养与肥料学报, 2014, 20(6): 1560-1568.
Yu H L, Lin Z A, Li Y T, et al. Effects of spraying low molecular organic compounds on growth and nutrients uptake of rape[J]. Plant Nutrition and Fertilizer Science. 2014, 20(6):1560-1568.
[22] 张木, 胡承孝, 孙学成, 等. 叶面喷施微量元素和氨基酸对小白菜产量及品质的影响[J]. 华中农业大学学报, 2011, 30(5): 613-617.
Zhang M, Hu C X, Sun X C, et al. Effects of spraying micronutrient and amino acids into surface of leaves on yield and quality of Chinese cabbage[J]. Journal of Huazhong Agricultural University, 2011, 30(5): 613-617.
[23] Rolland F, Baena-Gonzalez E, Sheen J. Sugar sensing and signaling in plants: conserved and novel mechanisms[J]. Annual Review of Plant Biology, 2006, 57: 675-709
[24] Ho S L, Chao Y C, Tong W F, et al. Sugar coordinately and differentially regulates growth- and stress-related gene expression via a complex signal transduction network and multiple control mechanisms[J]. Plant Physiology, 2001, 125(2): 877-890.
[25] 谭红梅. 温室豆角落花落果的原因及防治措施[J]. 北方园艺, 2005, (3): 23.
Tan H M. Drop causes of greenhouse carob and its control measures[J]. Northern Horticulture, 2005, (3): 23.
[26] 王博, 齐红岩. 叶面肥喷施次数对弱光下番茄蔗糖代谢的影响[J]. 西北农业学报, 2009, 18(6): 201-204.
Wang B, Qi H Y. Effect of spray times of foliar fertilizer on the sucrose metabolism of tomato under low light[J]. Acta Agriculture Boreali-Occidentalis Sinica, 2009, 18(6): 201-204.
[27] 王华静, 吴良欢, 陶勤南. 氨基酸部分取代硝态氮对小白菜硝酸盐累积的影响[J]. 中国环境科学, 2004, 24(1): 19- 23.
Wang H J, Wu L H, Tao Q N. Influence of partial replacement of nitrate by amino acids on nitrate accumulation of pakchoi (Brassica chinensis L.)[J]. China Environmental Science, 2004, 24(1): 19-23.
[28] 周伟军, 奚海福, 叶庆福, 等. 多元醇对油菜衰老的生理调控及增产作用探讨[J]. 中国农业科学, 1995, 28(3): 8-13.
Zhou W Z, Xi H F, Ye Q F, et al. Studies on physiological regulation of mixtalol to the rape senescence and its yield effect[J]. Scientia Agricultura Sinica, 1995, 28(3): 8-13.
[29] 王瑞刚, 张艳春, 张子义, 等. 3种渗透剂对转基因烟草根系枯草芽孢杆菌纤溶酶(BSFE)分泌的调节[J]. 植物资源与环境学报, 2005, 14(2): 1- 5.
Wang R G, Zhang Y C, Zhang Z Y, et al. Regulation of three penetrates on secretion of Bacillus subtitles fibrinolytic enzyme from transgenic tobaccos, root system[J]. Journal of Plant Resources and Environment, 2005, 14(2): 1-5.
[30] 陈桂芬, 黄玉溢, 熊柳梅, 等. 钙肥对春甜桔产量和品质的影响[J]. 南方农业学报, 2013, 44(1): 92- 95.
Chen G F, Huang Y Y, Xiong L M, et al. Effect of calcium fertilizer on the fruit yield and quality of Chuntian tangerine[J]. Journal of Southern Agriculture, 2013, 44(1): 92-95.
[31] 肖常沛, 杨竹青. 不同钙、镁肥对蔬菜产量和品质的影响[J]. 长江蔬菜, 2000, (4): 27-29.
Xiao C P, Yang Z Q. Effects of different calcium, magnesium fertilizer on the yield and quality of vegetables[J]. Journal of Changjiang Vegetables, 2000, (4): 27-29.
[32] 吴文强, 刘瑜, 李萍, 等 .糖醇螯合钙对茄子生长、产量和品质的影响[J]. 中国蔬菜, 2013, (24): 46-48.
Wu W Q, Liu Y, Li P, et al. Effects of sugar alcohol complex calcium on eggplant growth, yield and quality[J]. Chinese Vegetables, 2013, (24): 46-48.

Cited By

Cited by

Periodical cited type(28)

1.	张艾，魏学军，谢龙，李宁，裴宝路，刘伟. 不同氨基酸处理对西蓝花芽苗生长及品质的影响. 中国瓜菜. 2024(05): 151-156 .
2.	林思远，袁军委，侯俊，何文祥，蔡亮，吴俊达，刘超，刘翔. 有机肥小分子化促进作物增产增效的研究进展. 中国农学通报. 2024(15): 59-65 .
3.	孙伟，张欢洋，魏倩倩，曾凡鹤，李腾升，赵立，韩传浩，张静，张子琪，石祥，颜冬云. 叶面喷施山梨醇螯合钾对花生产量及根际土壤微生物群落的影响. 土壤学报. 2024(04): 1099-1110 .
4.	高丽敏，郭东森，崔联明，魏启舜，周影，王琳，郭成宝. 羽毛生物降解氨基酸肥对小白菜生长及品质的影响. 中国土壤与肥料. 2023(04): 178-183 .
5.	戴曲顺. 不同氨基酸叶面肥对小白菜生长及品质的影响. 上海农业科技. 2023(04): 122-124 .
6.	范中菡，肖云英，庞攀，廖慧苹，陈庆华，陈松，林立金，胡容平. 氨基酸水溶肥对毛桃幼苗氮、磷和钾吸收的影响. 黑龙江农业科学. 2023(10): 51-56 .
7.	姜存仓，肖思赟. 增效载体在新型微量元素肥料中的应用现状及前景展望. 华中农业大学学报. 2023(06): 26-34 .
8.	韩梦圆，于婷婷，许阿飞，张玮玮，杨洪强. 氯离子通道基因MhCLC-e2促进缺氮条件下苹果愈伤组织的生长. 植物生理学报. 2022(05): 857-863 .
9.	孙源蔚，荣艳菊，冯军民，郭聪聪，王东晨. 氨基酸对燕山早丰板栗生长及结果的影响. 中国果树. 2022(09): 38-41 .
10.	李腾升，魏倩倩，王文昊，崔玉照，谭慧婷，孙伟，杨羽，张欢洋，韩传浩，颜冬云. 喷施山梨醇螯合钙对花生生长及钾、钙、镁吸收的影响. 土壤. 2022(06): 1117-1123 .
11.	丘智晃，冯紫荟，陈煜林，杨依彬，程凤娴，邓兰生. 叶面喷施不同钙源对辣椒生长及其果实品质的影响. 福建农业学报. 2022(12): 1562-1570 .
12.	梁志雄，彭智平，涂玉婷，吴雪娜，杨林香，林志军，黄继川. 3种氨基酸与肥料配施对油麦菜生长、品质和养分积累的影响. 中国农学通报. 2021(03): 123-128 .
13.	王贵芳，姚元涛，李素红，董亚茹，高晓兰，王红，郜怀峰，梁家慧，张勇，魏树伟. 氮磷钾叶面肥配施不同碳源对桃树新梢生长及果实品质的影响. 山东农业科学. 2021(01): 69-76 .
14.	刘慧敏，于会丽，邵微，徐变变，张子华，史兆阳，赵先飞，徐国益，杨静慧，司鹏. 山梨醇和甘露醇与氮磷钾配施对桃生长、果实品质及养分吸收的影响. 果树学报. 2021(06): 911-921 .
15.	孙桂阳，张国言，董元杰. 不同来源农业废弃物堆肥进程与产品肥效研究. 水土保持学报. 2021(04): 349-360 .
16.	李腾升，魏倩倩，黄明丽，耿存珍，刘可忠，颜冬云. 糖醇螯合肥在农业上的应用研究进展. 土壤学报. 2021(06): 1393-1403 .
17.	李崇玮，柏新富，陈国忠，朱萍，张淑婷，侯玉平，张兴晓. 不同恢复年限老参地土壤养分以及酚酸类代谢物含量差异. 植物生态学报. 2021(11): 1263-1274 .
18.	周平，马昕怡，郭瑞，颜少宾，张小丹，林志聪，金光. 喷施外源山梨醇及其类似物对桃叶片和果实离子转运及激素含量的影响. 果树学报. 2020(04): 502-510 .
19.	卫尤明，雷锋文，廖宗文，毛小云. 有机碳养分组合的肥效研究. 磷肥与复肥. 2020(03): 44-47 .
20.	何鑫，宋瑜，王书功，刘佳莉，柏祥，殷博. 氨基酸发酵尾液对水溶肥料的增效作用与机理研究. 现代农业研究. 2020(07): 45-47 .
21.	梁志雄，彭智平，涂玉婷，吴雪娜，杨林香，林志军，黄继川. 氨基酸配合硼喷施对油麦菜硼营养及生长、品质的影响. 核农学报. 2020(11): 2587-2594 .
22.	司鹏，邵微，于会丽，乔宪生，杨晓静，高登涛，王志强. 小分子有机物对土壤酶活性及微生物多样性的影响. 中国土壤与肥料. 2019(02): 75-82 .
23.	李秋利，杨文佳，高登涛，魏志峰，于会丽，刘军伟. 山梨醇和蔗糖对桃果实、叶片可溶性糖含量及果实品质的影响. 河南农业科学. 2019(08): 110-116 .
24.	张运红，杨占平，郑春风，和爱玲，秦毛毛，黄绍敏，刘艳喜，骆晓声，杨红燕，张江川. 几种生物刺激素对小麦产量形成及品质的调控. 麦类作物学报. 2019(11): 1333-1342 .
25.	杨光，李玲玉，黄明丽，杨凡昌，张凤魁，徐荣臣，颜冬云. 山梨醇对植株抗逆性作用的研究进展. 土壤. 2018(03): 446-454 .
26.	李淑芬，宋忠俭，樊继刚，徐同珊，李燕，王锡宏. 含氨基酸水溶肥料对小白菜产量和经济效益的影响. 农业科技通讯. 2017(06): 165-167 .
27.	于会丽，司鹏，邵微，乔宪生，高登涛，杨晓静，王志强. 喷施钙肥对桃钙养分吸收和品质的影响. 中国农学通报. 2017(22): 63-67 .
28.	任志广，杨立均，龚治翔，赵佳佳，黄海棠，魏壮状，许自成. 不同小分子有机物对烤烟生理特性、碳氮代谢及烟叶品质的影响. 植物生理学报. 2017(07): 1225-1233 .

Other cited types(29)

Get Citation

PDF

XML

Article views (3140) PDF downloads (745) Cited by(57)

Turn off MathJax

Article Contents

Abstract

References

Effects of sugar alcohols and amino acids on growth, quality and calcium nutrition of Chinese cabbage

Abstract

References

Cited by

Periodical cited type(28)

Other cited types(29)

Catalog

Export File

Citation

Format

Content