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2020(3)
Abstract FullText HTML PDF
Genome-wide association study of traits related to low potassium tolerance in common wheat
LUO Xiao-yan, BI Hui-hui, ZHANG Xu-rui, MAO Pei-jun, WANG Hang-hui, RUN Yong-hang, CHENG Xi-yong, XU Hai-xia
2020, 26(3): 401-412. DOI: 10.11674/zwyf.19176
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Contributions of fertilizer N to winter wheat N uptake and compensation of soil N pool in farmland
SUN Zhao-an, CHEN Qing, ZHU Biao, CAO Hui, MENG Fan-qiao
2020, 26(3): 413-430. DOI: 10.11674/zwyf.19214
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Effects of combined application of nitrogen and zinc on winter wheat yield and soil enzyme activities related to nitrogen transformation
NIE Zhao-jun, QIN Shi-yu, LIU Hong-en, ZHAO Peng, WU Xiang-ting, GAO Wei, LI Chang, ZHANG Wen-wen, SUI Fu-qing
2020, 26(3): 431-441. DOI: 10.11674/zwyf.19207
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Effects of blending ratio and application method of controlled-release nitrogen fertilizer and common urea on grain-filling properties of winter wheat
YANG Jin-yu, LI Yuan-nong, WANG Kai-yu, DU Li, FANG Heng, ZHANG Duo
2020, 26(3): 442-452. DOI: 10.11674/zwyf.19141
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Effect of annual nitrogen application rate on nitrogen use efficiency and yield of summer soybean in winter wheat-summer soybean rotation system
FU Xiao-wen, ZHANG Yong-jie, DU Xiao-jing, SHE Run-xiang, AN Chong-xiao, FANG Yan-fei, XU Wen-xiu, ZHANG Na
2020, 26(3): 453-460. DOI: 10.11674/zwyf.19070
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Increasing yield and nitrogen use efficiency of spring maize in Northeast China through ecological intensification management
XU Rui, XU Xin-peng, HOU Yun-peng, ZHANG Jia-jia, HUANG Shao-hui, DING Wen-cheng, LIU Ying-xia, HE Ping
2020, 26(3): 461-471. DOI: 10.11674/zwyf.19145
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Improving organic matter content and nitrogen supply stability of double cropping rice field through co-incorporation of green manure and rice straw
GAO Ju-sheng, HUANG Jing, YANG Zhi-chang, CAO Wei-dong, ZHANG Hui-min, GAO Peng, GAO Xue-cheng
2020, 26(3): 472-480. DOI: 10.11674/zwyf.19159
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Mechanisms of hyperthermophilic compost in improving soil nutrient availability and rice yield
CAO Yun, HUANG Hong-ying, WU Hua-shan, XU Yue-ding, CHEN Ying-jiang
2020, 26(3): 481-491. DOI: 10.11674/zwyf.19071
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Microbiological mechanism of long-term organic fertilization on improving soil biological properties and double rice yields in red paddy soil
GUO Qian-kun, LIANG Guo-qing, ZHOU Wei, CHEN Jie, SUN Jing-wen, WANG Xiu-bin, YU Xi-chu, LI Da-ming
2020, 26(3): 492-501. DOI: 10.11674/zwyf.19450
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Biochar application improves ammonia oxidation microbial community and increases net nitrification in vegetable soils
WANG Xian-fang, REN Tian-zhi, ZHI Yan-cai, ZHANG Gui-long, LI Jie, WANG Zhi-wen
2020, 26(3): 502-510. DOI: 10.11674/zwyf.19254
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Variation of soil bacterial community in tobacco field after different years of continuous monocropping
KOU Zhi-rui, ZHOU Xin-bin
2020, 26(3): 511-521. DOI: 10.11674/zwyf.19219
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Exogenous abscisic acid improves resistance to cadmium stress and physiological nitrogen use efficiency in Brassica napus
WANG Tao, TANG Tian-jiao, LIAO Jia-yuan, YAO Jun-yue, GUAN Chun-yun, ZHANG Zhen-hua
2020, 26(3): 522-531. DOI: 10.11674/zwyf.19185
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Response of root morphology, leaf physiology and yield of stay-green and presenility types of peanut to foliar phosphorus application
LU Ya, LI Xiao-liang, YU Tian-yi, ZHOU Jing, SUN Xue-wu, ZHENG Yong-mei, SHEN Pu, WU Zheng-feng, LI Lin, WANG Cai-bin
2020, 26(3): 532-540. DOI: 10.11674/zwyf.19187
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The deriving of sensitive waveband for the estimation of plant nitrogen concentration in potato based on hyperspectral indices
YANG Hai-bo, LI Fei, ZHANG Jia-kang, YANG Liu
2020, 26(3): 541-551. DOI: 10.11674/zwyf.19171
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Continuous and constant supply of potassium in suitable level stimulates the growth and absorption and utilization of nitrogen in M9T337 dwarf rootstocks seedlings
XU Xin-xiang, HOU Xin, JIA Zhi-hang, WANG Fen, GE Shun-feng, JIANG Yuan-mao
2020, 26(3): 552-560. DOI: 10.11674/zwyf.19177
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Research on the driving factors of fertilizer reduction in China
FU Hao-ran, LI Ting-yu, CAO Han-bing, ZHANG Wei-feng
2020, 26(3): 561-580. DOI: 10.11674/zwyf.19365
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Yield and quality response of nectarine to different nitrogen topdressing amounts at fruit expanding stage
ZHANG Yu, ZHAO Jian-bo, REN Fei, WANG Shang-de, WANG Zhen, LI Xin-yue, ZHENG Zhi-qin, ZHENG Shu-qi, JIANG Quan, GUO Ji-ying
2020, 26(3): 581-586. DOI: 10.11674/zwyf.19144
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Effects of different amino acids and different ratios of lysine and nitrate on the growth and quality of Chinese cabbage (Brassica pekinensis L.)
WANG Jun, MA Qing-xu, LIU Meng-jiao, ZHOU Jing-jie, HU Zhao-ping, WU Liang-huan
2020, 26(3): 587-593. DOI: 10.11674/zwyf.19208
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Improvement of yield and quality of greenhouse-grown pepper through basal application of fulvic acid fertilizer under chemical fertilizer reduction
GAO Yuan, GUO Xiao-qing, LI Fu-de, BI Huan-gai, AI Xi-zhen
2020, 26(3): 594-602. DOI: 10.11674/zwyf.19133
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